Food cert - Study guides, Class notes & Summaries

Food Manager Certification|100% Answered Correctly| Updated 2024 Food Manager Certification|100% Answered Correctly| Updated 2024 Symptoms of Food borne illness cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness 1. infection 2. contamination foodborne infection produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or parasites. Infection have a delayed onset 2 bacteria most associate...

TX FOOD MANAGER CERTIFICATION EXAM 360 TRAINING ACTUAL EXAM 2025 WITH 1000 QUESTIONS AND CORRECT VERIFIED ANSWERS / TEXAS FOOD MANAGER TEST LEARN2SERVE 360 TRAINING (BRAND NEW!)

AAA FOOD MANAGER CERTIFICATION COURSE NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWER What is the ideal food for bacteria growth? - ANSWER-High protein food because of their nutrient content What is the ideal acidity for bacteria growth? - ANSWERNeutral (PH 7) to slightly acidic What does it mean to be asymptomatic? - ANSWER-To carry a pathogen or virus while being sick, but with no recognizable symptoms What does it mean to be a carrier? - ANSWER-To carry a pathogen or ...

All food service establishments must have -Correct Answer a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? -Correct Answer as long as it is in operation During an inspection, inspectors must be given access to -Correct Answer all areas of the food establishment Who is required to have a Food Protection Certificate. -Correct Answer supervisors of all food service establishme...

A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - 3. The acronym for the 6 major variables that affect the growth of bacteria is a. FAT CAT ...

Population at Risk correct answersPreschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness correct answersBetween 10 and 83 billion Surveillance is complicated by several factors correct answersFirst- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CD...

Population at Risk - Answer-Preschool age children, older adults in healthcare facilities, women who are pregnant, and those with impaired immune systems. Annual cost for food borne illness - Answer-Between 10 and 83 billion Surveillance is complicated by several factors - Answer-First- Underreporting Second- Many pathogens transmitted through food are also spread through water or from person to person Third- Pathogens are agents that have not yet been identified CDC- Five Major Risk Fact...

What does EOP stand for? - Emergency Operations Plan What is Citizen Corps? - The movement to strengthen community safety and preparedness through increased engagement of all the community Citizen Corps is administered by who and implemented by who? - Administered by FEMA and implemented locally Disasters can be... - Natural, technological, intentional Disaster key elements... - Lives, health, or environment are endangered Homes built in what year were not bolted to foundation? - 1940 Ho...

AAA Food Manager Certification Questions And Revised Correct Answers Updated & Passed A serious foodborne illness that is commonly transmitted by fecaloral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria Which parasite is associ...

Walmart Food Certification Test: Questions & Answers