Food preservation - Study guides, Class notes & Summaries

T or F: Falling film evaporators are the only type of evaporator that are used in the food industry due to their sanitary design correct answers False T or F: Specific heat refers to the amount of energy needed to raise the temperature of 1 kg food by 1 oF. correct answers False T or F: High intensity pulsed electric field (HIPEF) acts to inactivate microorganisms by creating pores in the cell membrane correct answers True T or F: The cold spot of a container filled with peas in brine w...

The preservation technique that attempts to remove moisture is: - ANSWER-Dehydration Before you prepare a new raw animal food on a cutting board, you must - ANSWER-clean, rinse and sanitize High standards for food safety will improve the quality of food served. It will also improve tips, bring repeat customers, and - ANSWER-reduce the chance for lawsuits It is a good idea to learn about a food supplier's warehouse practices. The best way to gather the information is to - ANSWER-visit a...

The department requires start up funds equal to ______ months operating expenses. (85018)(b)(1) - ANSWER 3 months No other person than the _____ shall alter the prescription label. (80075)(k)(4) - ANSWER dispensing pharmacist Medication shall be centrally stored when... (80075)(j) - ANSWER 1. preservation of medication requires refrigeration 2. medication is determined by the physician to be hazardous if kept by the resident 3. administrator/licensing determines the medication to ...

Which way do Midtown Manhattan's even numbered streets run? West to East What school inspired the movie "FAME"? NYC High School of Performing Arts (Located-120 West 46th Street. New York City) What Beaux-Arts buildings did Carrere & Hastings design? NY Public Library, Frick Museum, Grand Army Plaza, Arlington Amphitheater. What borough has Edgar Allen Poe's cottage? The Bronx ( 2640 Grand Concourse, Bronx NY 10458) What is in the Dahesh Museum? Only museum in US devo...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite Germ essential to countless...

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

ARF- Adult Residential Facility Practice Test 2023-2024 Questions and Answers. The department requires start up funds equal to ______ months operating expenses. (85018)(b)(1) - ANSWER 3 months No other person than the _____ shall alter the prescription label. (80075)(k)(4) - ANSWER dispensing pharmacist Medication shall be centrally stored when... (80075)(j) - ANSWER 1. preservation of medication requires refrigeration 2. medication is determined by the physician to be hazardous if kept b...

Define Culturally responsive care. Care that is centered on the clients cultural point of view and integrates the clients values and beliefs into the plan of care. Culture a set of values, beliefs, and attitudes shared among a group of people Subculture Composed of ppl who have a distinct identiy and are related to a larger cultural group Multiculture A person who has multiple patterns of identification or crosses several cultures , lifestyle, and sets of values. ...

Agriculture GACE Study Guide with Verified Solutions authoritarian leadership style where leader holds all authority democratic leadership style where leader has final say but subordinates can provide input situational leadership style where leaders must change their leadership style to accommodate their subordinates transformational leadership style where leaders work by motivating and empowering subordinates visionary leadership style where leaders motivate others to work t...

Texas Food Manager Certification Exam Questions With 100% verified Answers, Latest Update 2024/2025 (Graded A+) Local health codes establish requirements for all the subjects except: price controls One of the most important reasons for using only reliable water sources is to reduce the number of parasites, such as cyclospora cayetanensis, that can infest foods. which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? Botulism Al...