Food safety training - Study guides, Class notes & Summaries
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5 Guys Manager Test | Actual Exam Questions | 100% Correct Answers | Verified 2024 Version
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How many days can meat be accepted after the grind-on/pack date? - 14 
Time and temperature checks should be preformed at minimum every ___ hours - 2 
Which of the following is the managers best practice during a food safety audit? - Walk with the 
specialist during the audit 
If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that 
batch in the trash, then wash, rinse, and sanitize the buckets 
What is the primary reason for toasting the buns gold...
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INC3701 Assignment 4 (COMPLETE QUESTIONS & ANSWERS) 2024 (867676) - DUE 24 July 2024
- Exam (elaborations) • 26 pages • 2024 Popular
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INC3701 Assignment 4 (COMPLETE ANSWERS) 2024 (867676) - DUE 24 July 2024: 
For Assistance Whats_app-9-2-3-3-0-1-5-6-2-1-6-8; 
Question 1 Read scenario A and answer the questions that follow: INC3701/103/2024 7 Scenario A. Tommy is 10 years old. He attends a school 8 km from home. He lives in a two-room house that he shares with his mother, his 85-year-old sick grandfather and eight other children. His mother is blind and cannot find a job. Because no one in the house earns an income Tommy is oft...
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SCH4801 Assignment 2 (COMPLETE ANSWERS) 2024 (248018) - 26 June 2024
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SCH4801 Assignment 2 (COMPLETE ANSWERS) 2024 (248018) - 26 June 2024; 100% TRUSTED workings, explanations and solutions. for assistance Whats-App 0.6.7..1.7.1..1.7.3.9 .......... SECTION A TOTAL:[24 MARKS] 
Please read the case study below before answering any questions. 
SCH4801 ASSIGNMENT 2 2024 
Page 7 of 16 
Nando’s: A Triumph of Supply Chain Excellence 
Nando’s, a South African casual dining restaurant chain renowned for its delectable flame-grilled peri-peri chicken, has had a remarka...
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INC3701 Assignment 4 (COMPLETE ANSWERS) 2024 (867676) - DUE 24 July 2024
- Exam (elaborations) • 25 pages • 2024
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INC3701 Assignment 4 (COMPLETE ANSWERS) 2024 (867676) - DUE 24 July 2024 ;100 % TRUSTED workings, explanations and solutions. For assistance call or W.h.a.t.s.a.p.p us on ...(.+.2.5.4.7.7.9.5.4.0.1.3.2)........... 
Question 1 Read scenario A and answer the questions that follow: INC3701/103/2024 7 Scenario A. Tommy is 10 years old. He attends a school 8 km from home. He lives in a two-room house that he shares with his mother, his 85-year-old sick grandfather and eight other children. His mother...
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Food Safety Manager Exam Final Questions And Answers 2024
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Food Safety Manager Exam Final 
Questions And Answers 2024 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed t...
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TAP SERIES: FOOD SAFETY TRAINING
- Exam (elaborations) • 16 pages • 2024
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TAP SERIES: FOOD SAFETY TRAINING
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Exam (elaborations) • 98 pages • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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TAP Series: Food Safety Training Exam Questions and Answers 100% Pass
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TAP Series: Food Safety Training Exam 
Questions and Answers 100% Pass 
Which cleaning product is required to stop cross-contact of allergen foods: - Correct 
Answer ️️ -Detergent 
In the three-sink manual ware washing process, the detergent wash water must be ___ 
or higher: - Correct Answer ️️ -110F 
Ware wash machines that use hot whater to sanitize must have a minimum hot water 
temperature of: - Correct Answer ️️ -180F 
Eggs are inspected by which federal agency: - Correct Answe...
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servsafe 90 QUESTIONS WITH 100% CORRECT ANSWERS 2024 - DISTINCTION GUARANTEED
- Exam (elaborations) • 8 pages • 2024
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servsafe 90 QUESTIONS 
which action could lead to cross contamination? - CORRECT ANSWER-touching 
more than one TCS food before washing your hands 
the primary risk associated with transporting ice in containers originally used to 
store chemicals is that they - CORRECT ANSWER-may still have residue after 
they have been cleaned 
which procedure would help protect food from contamination by food handlers 
and customers? - CORRECT ANSWER-installing sneeze guards above the 
salad bar 
the third co...
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TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST
- Exam (elaborations) • 8 pages • 2024
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TAP SERIES: FOOD SAFETY TRAINING PRACTICE TEST
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