Foodborne pathogens - Study guides, Class notes & Summaries

Foodborne Illness - CORRECT ANSWER A disease carried or transmitted to people by food Foodborne Illness Outbreak - CORRECT ANSWER When two or more people experience the same illness after eating the same food High Risk Populations - CORRECT ANSWER Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - CORRECT ANSWER TCS 41-135 - CORRECT ANSWER Danger Zone TCS Foods - CORRECT ANSWER M...

Walmart Food Safety Test All Answers Complete Answers What symptom requires a food handler to be excluded from the operation? ️Jaundice What should staff do when receiving a delivery of food and supplies? ️visually inspect all food items Single use gloves are not required when... ️washing produce what myst food handlers do when handling ready-to-eat food? ️wear single use gloves What symptom can indicate a customer is having an allergic reaction? ️wheezing or shortness of b...

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...

Thawing food can be part of the cooking process if (Ans - cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food (Ans - Salmonella, Shigella, Norovirus, E Coli, Hepatitis A, Clostridium Botulinum Salmonella – Cause (Ans - Can be found on any food item exposed to animal waste Salmonella – Infection (Ans - immediate, develops within 12-72 hours and lasts 4-7 days Salmonella – Symptoms (Ans - food poisoning Salmonella – Preven...

AAA Food manager certification 2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork...

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness - CORRECT ANSWER A disease transmitted to people by food. Foodborne-Illness Outbreak - CORRECT ANSWER When two or more people have the same symptoms after eating the same food. 3 Contaminants Categories - CORRECT ANSWER 1) Biological. 2) Chemical. 3) Physical. TCS Food - CORRECT ANSWER Food requiring time and temperature control for safety. Ready-to-Eat...

Walmart Food/Safety Test questions and answers with latest solutions. What symptom requires a food handler to be excluded from the operation? - correct answers.Jaundice What should staff do when receiving a delivery of food and supplies? - correct lly inspect all food items Single use gloves are not required when... - correct ng produce what myst food handlers do when handling ready-to-eat food? - correct single use gloves What symptom can indicate a customer is having ...

SSM Exam Prep (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A+ foodborne illness a disease transmitted to people by food Foodborne illness is considered an outbreak when? * 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food Millions Foodborne illness...