Foods at 135 f - Study guides, Class notes & Summaries
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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County of Riverside Food Handlers All Answers Correct
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County of Riverside Food Handlers All Answers Correct 
Approved source Where food that is sold or given away to the public is made. Approved sources are 
regulated by the government and inspected for food safety. 
Bacteria Germs that Are found on and on food that can make you sick. 
Contamination When something dangerous gets into food. 
Cross- contamination When germs are transferred from a food or surface to another food. 
Foodborne illness When someone eats sick from something that they...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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Updated ATI RN Comprehensive Predictor Exam Form A-E| Latest Practice Exam Bank 100% Verified Answers| Graded A+
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Updated ATI RN Comprehensive Predictor Exam Form A-E| Latest Practice Exam Bank 100% Verified Answers| Graded A+ 
The ATI RN Comprehensive Predictor Exam Form A-E is an all-inclusive test bank designed for nursing students preparing for their RN Comprehensive Predictor exam. This resource provides a wide range of que...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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SNHD- Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct
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SNHD Food Handler Card Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct 
 
Q: After reheating for two hours, how much do you reheat it again for four hours? 
 
 
Answer: 
70°F to 41°F 
 
 
 
Q: What happens when it takes a long time for food to cool down? 
 
 
Answer: 
It can put it in the danger zone for too long. 
 
 
 
Q: What are some ways you can cool food? 
 
 
Answer: 
- ice bath 
-dividing hot foods into shallow pan, then placing them into a refrigerator 
-...
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Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Safety Manager Exam Review (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: Eggs cooked to be served right away 
 
 
Answer: 
145°F (63°C) or higher for a minimum of 15 seconds. 
 
 
 
Q: Eggs cooked to be held for later service 
 
 
Answer: 
155°F (68°C) or higher for a minimum of 15 seconds and held at 135°F (57°C). 
 
 
 
Q: Pooled Eggs 
 
 
Answer: 
cook promptly after mixing or store at 41°F or lower. 
 
 
 
Q: Most raw animal foods, including se...
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Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Service Manager Certification Exam (Latest 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
Q: A restaurant advertises that its soup is home made. This means that the soup should be: 
 
 
Answer: 
Made in the restaurant 
 
 
 
Q: To avoid any chance of foodborne illness due to fry oil, the optimal frequency of changing fry oil is: 
 
 
Answer: 
Every night 
 
 
 
Q: At what temperature maximum should your refrigerator be kept at all times? 
 
 
Answer: 
40°F 
 
 ...
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ATI Comprehensive Exit Exam - 180 Correct Questions & Answers 2022-2023
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ATI Comprehensive Exit Exam - 180 Correct Questions & Answers 2022/2023 EXIT EXAM 1. A nurse is caring for a client who has given informed consent for ECT. Just before the procedure, the client tells the nurse she is considering not going forward with the treatment. Which of the following statements by the nurse is appropriate? a. “You don’t have to go through with the treatment.” b. “Most people who have this procedure feel better following the treatment.” c. “It’s okay to be nerv...
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HESI EXIT EXAM TEST BANK 2024/2025
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HESI EXIT EXAM TEST BANK 2024/2025 
 
 
 
 
HESI EXIT EXAM TEST BANK 2024/2025 
 
 
1.	An adolescent with major depressive disorder has been taking duloxetine (Cymbalta) for the past 12 days. Which assessment finding requires immediate follow-up? 
 
 
2.	A 60-year-old female client with a positive family history of ovarian cancer has developed an abdominal mass and is being evaluated for possible ovarian cancer. Her Papanicolau (Pap) smear results are negative. What information should the nurse ...
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