Fos 3042 Study guides, Class notes & Summaries

FOS 3042 Exam 1 Review, FOS 3042 Exam 1 Question Bank

Addition of folic acid to foods is an example of - nutrient fortification After the harvest of vegetables or the slaughter of animals it is necessary to - cool the produce or meat as soon as possible to extend the shelf life Bacteria, yeast, and molds are - found everywhere Butter contains approximately - 80% fat Carbonated beverages are infused with - carbon dioxide gas Cod liver oil comes from what animal? - A fish Contamination of organisms that cause foodborne illness is uncommon in -...

FOS 3042 Exam 2 Questions With Answers @ 2024...

FOS 3042 Final Exam 2024 Graded A

FOS 3042 Exam 1 Question Bank 2024 with complete solution

3. Which of the following statements is incorrect about the job of the International Public Health & Trade Manager at FDA whom you were introduced to one of the additional videos of Module 1? - Inspecting beef carcasses in the Maryland Abattoir Based on the Food Groups defined to communicate nutrition information, what food is part of the dairy food group? - Cheddar cheese Beef, pork and poultry are part of what category in the food manufacturing industry? - Animal Slaughtering and Process...

FDA regulates all foods and food ingredients in ___________ commerce, with the exception of meat, poultry, and processed egg products. - interstate Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to - preventing the contamination Food Safety and Modernization Act aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to - preventing the contamination. Air drying ...

Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout muscle tissue? - marbeling Butter contains approximately - 80% fat Which of the following lipids comes from a plant source? - palm and palm kernel oil Cod liver oil comes from what animal? - A fish Wine is made by adding yeast to fruit juice in - an anaerobic environment Which of the following is NOT due to CO2 in carbonated beverages? - Brown Color Carbonated beverages are infused with ...