Fshn 101 final exam - Study guides, Class notes & Summaries

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UIUC FSHN 101 Final Exam with Complete Solutions
  • UIUC FSHN 101 Final Exam with Complete Solutions

  • Exam (elaborations) • 59 pages • 2024
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FSHN 101 Final Exam with Verified Solutions
  • FSHN 101 Final Exam with Verified Solutions

  • Exam (elaborations) • 31 pages • 2024
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FSHN 101 Exam 5 (final) With Complete Solutions Latest upload
  • FSHN 101 Exam 5 (final) With Complete Solutions Latest upload

  • Exam (elaborations) • 8 pages • 2024
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FSHN 101 Final Exam Study Guide | DOWNLOAD TO SCORE AN A
  • FSHN 101 Final Exam Study Guide | DOWNLOAD TO SCORE AN A

  • Other • 105 pages • 2023
  • FSHN 101 Final Exam Study Guide Section 1: Nutrition and Health 1. Intro 2. Food: Evolution Through the Ages I. The evolution of the food system in society A. Obtaining food is a fundamen tal activity of human life B. Early humans obtained food by hunting wild animals and gathering the edible parts of plants 1. Hunters and gatherers typically lived in egalitarian (i.e., there were no social status distinctions) bands of 20-50 people 2. They spent an estimated 20 to 30 hours per week obtaining fo...
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UIUC FSHN 101 FINAL EXAM QUESTIONS AND ANSWERS
  • UIUC FSHN 101 FINAL EXAM QUESTIONS AND ANSWERS

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FSHN 101 Final Exam Questions And Answers
  • FSHN 101 Final Exam Questions And Answers

  • Exam (elaborations) • 31 pages • 2024
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FSHN 101 UIUC FINAL EXAM STUDY GUIDE SOLUTIONS
  • FSHN 101 UIUC FINAL EXAM STUDY GUIDE SOLUTIONS

  • Exam (elaborations) • 34 pages • 2024
  • FSHN 101 UIUC FINAL EXAM STUDY GUIDE SOLUTIONS Hunters/Gatherers lived in egalitarian bands of - Ans:-20-50 people Estimated time per week obtaining food - Ans:-20-30 hours TF: They were nomadic, moved in seasonal rounds - Ans:-True Agricultural practices allowed - Ans:-Humans to gain control of food supply Agriculturalists constructed - Ans:-towns and cities Less time per person to grow food than to hunt and gather... - Ans:-thus more free time to industrialize Why food is an essential...
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FSHN 101 Exam 5 (final) Questions and Answers
  • FSHN 101 Exam 5 (final) Questions and Answers

  • Exam (elaborations) • 20 pages • 2024
  • FSHN 101 Exam 5 (final) Questions and Answers Identify the objective that is accomplished only when foods are canned (not pasteurized or blanched) - Ans:-kills all pathogenic, toxic-forming and spoilage bacteria objective of food preservation - Ans:--slow down or kill bacteria -minimize chemical and physical degradation -improve palatability -provide foods that are safe, nutritious, and good sensory quality Heat preservation - Ans:-eliminate pathogens (disease), reduce/eliminate spoilage ...
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FSHN 101 Exam 5 (final)- Questions and Answers
  • FSHN 101 Exam 5 (final)- Questions and Answers

  • Exam (elaborations) • 25 pages • 2024
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