Grey scoop - Study guides, Class notes & Summaries
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SMQT EXAM QUESTIONS WITH ANSWERS
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SMQT EXAM QUESTIONS 
WITH ANSWERS 
Food Service Regulation # - ANSWER 800 to 814 
Refrigerator temp and cold food - ANSWER under 41 deg 
Hot Food - ANSWER 135 degrees or higher 
Grey scoop - ANSWER #8. = 1/2 cup 
145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, 
steak, pork 
155 degrees - ANSWER Cooking Temperature for Ground meat 
165 degrees - ANSWER The internal temp of turkey, chicken, duck 
Food Danger Zone - ANSWER 41-135 
practicable - ANSWER capable regardless of circ...
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PHTLS Final Questions and answers
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When caring for a trauma patient, a principle is what is necessary for patient improvement or survival. A preference is how the principle is achieved and depends upon four factors. The factors used to establish the preference in treating the patient include all except: 
A. Equipment available 
B. Condition of the patient 
C. Research information 
D. Situation that exists 
C 
 
 
 
Approximately 20% of all child abuse is the result of intentional burning. The majority of the children intentionall...
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PHTLS 9th Ed. Self-test answered 2022
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PHTLS 9th Ed. Self-test answered 2022 
 
A 30 year old male is injured in a terror bombing. He experiences traumatic amputation of his left leg at knee level. An improvised tourniquet was put in place by bystanders. The victim is conscious and in severe pain. You first action should be to do which of the following? 
Confirm the tourniquet was properly applied. 
Which of the following information is assessed during the secondary survey? 
vitals 
When caring for a trauma patient a principle is wha...
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SMQT Exam Questions With Complete Answers Graded A+!!!
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Food Service Regulation # - ANS 800 to 814 
 
Refrigerator temp and cold food - ANS under 41 deg 
 
Hot Food - ANS 135 degrees or higher 
 
Grey scoop - ANS #8. = 1/2 cup 
 
145 degrees - ANS Cooking Temperature for: Fish, seafood, eggs, steak, pork 
 
155 degrees - ANS Cooking Temperature for Ground meat 
 
165 degrees - ANS The internal temp of turkey, chicken, duck 
 
Food Danger Zone - ANS 41-135 
 
practicable - ANS cap...
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SMQT exam 2023 with 100% correct answers
- Exam (elaborations) • 3 pages • 2023
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Food Service Regulation # 
800 to 814 
 
 
 
Refrigerator temp and cold food 
under 41 deg 
 
 
 
Hot Food 
135 degrees or higher 
 
 
 
Grey scoop 
#8. = 1/2 cup 
 
 
 
145 degrees 
Cooking Temperature for: Fish, seafood, eggs, steak, pork 
 
 
 
155 degrees 
Cooking Temperature for Ground meat 
 
 
 
165 degrees 
The internal temp of turkey, chicken, duck 
 
 
 
Food Danger Zone 
41-135 
 
 
 
practicable 
capable regardless of circumstances or resouces available to support an individual deter...
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SMQT Exam 2023 Questions and Answers
- Exam (elaborations) • 2 pages • 2023
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Available in package deal
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Food Service Regulation # - Answer- 800 to 814 
 
Refrigerator temp and cold food - Answer- under 41 deg 
 
Hot Food - Answer- 135 degrees or higher 
 
Grey scoop - Answer- #8. = 1/2 cup 
 
145 degrees - Answer- Cooking Temperature for: Fish, seafood, eggs, steak, pork 
 
155 degrees - Answer- Cooking Temperature for Ground meat 
 
165 degrees - Answer- The internal temp of turkey, chicken, duck 
 
Food Danger Zone - Answer- 41-135 
 
practicable - Answer- capable regardless of circumstances or ...
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SMQT Test | Questions and Correct Solutions | Latest Update 2024/2025 | Graded A+
- Exam (elaborations) • 2 pages • 2024
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SMQT Test | Questions and Correct 
Solutions | Latest Update 
2024/2025 | Graded A+ 
Food Service Regulation # - Answer -800 to 814 
Refrigerator temp and cold food - Answer -under 41 deg 
Hot Food - Answer -135 degrees or higher 
Grey scoop - Answer -#8. = 1/2 cup 
145 degrees - Answer -Cooking Tempera
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SMQT Test Questions and Answers All Correct
- Exam (elaborations) • 2 pages • 2023
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SMQT Test Questions and Answers All Correct 
Food Service Regulation # - ANSWER 800 to 814 
 
Refrigerator temp and cold food - ANSWER under 41 deg 
 
Hot Food - ANSWER 135 degrees or higher 
 
Grey scoop - ANSWER #8. = 1/2 cup 
 
145 degrees - ANSWER Cooking Temperature for: Fish, seafood, eggs, steak, pork 
 
155 degrees - ANSWER Cooking Temperature for Ground meat 
 
165 degrees - ANSWER The internal t...
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SMQT Study Guide Questions with 100% Correct Answers.
- Exam (elaborations) • 2 pages • 2023
- Available in package deal
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- $10.49
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Food Service Regulation # Correct Answer 800 to 814 
 
Refrigerator temp and cold food Correct Answer under 41 deg 
 
Hot Food Correct Answer 135 degrees or higher 
 
Grey scoop Correct Answer #8. = 1/2 cup 
 
145 degrees Correct Answer Cooking Temperature for: Fish, seafood, eggs, steak, pork 
 
155 degrees Correct Answer Cooking Temperature for Ground meat 
 
165 degrees Correct Answer The internal temp of turkey, chicken, duck 
 
Food Danger Zone Correct Answer 41-135 
 
practicable Correct A...
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SMQT EXAM 2023 WITH LATEST UPDATE
- Exam (elaborations) • 3 pages • 2023
-
Available in package deal
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- $10.69
- + learn more
Food Service Regulation # 
800 to 814 
 
 
 
Refrigerator temp and cold food 
under 41 deg 
 
 
 
Hot Food 
135 degrees or higher 
 
 
 
Grey scoop 
#8. = 1/2 cup 
 
 
 
145 degrees 
Cooking Temperature for: Fish, seafood, eggs, steak, pork 
 
 
 
155 degrees 
Cooking Temperature for Ground meat 
 
 
 
165 degrees 
The internal temp of turkey, chicken, duck 
 
 
 
Food Danger Zone 
41-135 
 
 
 
practicable 
capable regardless of circumstances or resouces available to support an individual deter...
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