Haccp exam stuvia - Study guides, Class notes & Summaries

HACCP Final Exam Vocab 100% Accurate HACCP Final Exam Vocab 100% Accurate HACCP Final Exam Vocab 100% Accurate HACCP Final Exam Vocab 100% Accurate CCP Decision Tree - ANSWER A sequence of questions to assist in determining whether a control point is a CCP. Control - ANSWER To manage the conditions of an operation to maintain compliance with established criteria.

Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as What was the original hazards that HACCP was developed around? - ANSWER Biological hazards ______ million cases of foodborne illness - ANSWER 48 ____,_______ hospitalization caused by Foo - ANSWER 128,000 How many deaths are caused by foodborne illness? - ANSWER 3,000 A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...

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NRFSP Manager Exam Questions and Answers 100% Correct NRFSP Manager Exam Questions and Answers 100% Correct NRFSP Manager Exam Questions and Answers 100% Correct The 7 HACCP principles are - ANSWER-1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - ANSWER-Development and implementation of food safety management systems to prevent, eli...

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The 7 HACCP principles are - ANSWER-1. Hazard analysis 2. Critical Control Points 3.Critical Limits 4. Monitor Critical Control Points 5. Corrective Action 6. Verify the system 7. Document the system Active Managerial Control - ANSWER-Development and implementation of food safety management systems to prevent, eliminate, or reduce the occurrence of food borne illness risk factors 165 degrees for 15 seconds - ANSWER--Poultry -stuffing made with meat, fish, poultry -stuffed meat, ...

CCP decision tree - ANSWER a sequence of questions to assist in determining whether a control point is a CCP control - ANSWER a) to manage the conditions of an operation to maintain compliance with established criteria b) the state where correct procedures are being followed and criteria are being met control measure - ANSWER any action or activity that can be used to prevent, eliminate, or reduce a significant hazard control point - ANSWER any step at which biological, chemical, or ph...

ANSI 3333 Exam 1 Questions and Answers (Graded A)ANSI 3333 Exam 1 Questions and Answers (Graded A)ANSI 3333 Exam 1 Questions and Answers (Graded A)ANSI 3333 Exam 1 Questions and Answers (Graded A) What year was the meat inspection act passed? -ANSWER 1906 What event led to HACCP in the red meat industry? -ANSWER E. coli O157:H7 outbreak at Jack-in-the-box What act requires animals deemed unconscious before slaughter? -ANSWER Humane Slaughter Act, 1958 What agency is responsible for mea...

HACCP - ANSWER Hazard Analysis Critical Control Point Is HACCP more of a concept or a system? - ANSWER It is a concept, not a system that gets rid of all risk; it is not 100% effective if it is used wrong Definition of HACCP - ANSWER A preventative system for assuring the production of safe food products; it is essentially a common sense application of technical and scientific principles Does HACCP reduce food borne risk? - ANSWER yes, it helps to do this through HACCP plans What are...