Healthy diet selections - Study guides, Class notes & Summaries

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Che...

PN VATI COMPREHENSIVE PREDICTOR LATEST 2023 GREENLIGHT EXAM STUDY QUESTIONS AND ANSWERS RATED A • Which of these foods should a nurse suggest that a client who is diagnosed with iron-deficiency anemia choose for dinner? a. Cooked dry beans, green leafy vegetables, and dried fruits. b. Raw cabbage, tomato juice, and cantaloupe. c. Fresh fish, peanut butter, and oatmeal. d. Cheddar cheese, enriched bread, and yellow vegetables. • A nurse in a prenatal clinic performs Leopold's ...

A client receives a prescription for psyllium for constipation. What instruction should the registered nurse (RN) provide the client about taking this supplement? A. Take medication in the evening before bedtime to reduce fullness. B. Take supplement with 240 ml of liquid and follow with a second glass. C. Take supplement with hot beverages to help dissolve the powder completely. D. Mix supplement with pudding or applesauce to help hide the taste and texture. - (B) Psylium is a bulk ...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? (Ans- Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? (Ans- Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? (An...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, eggs...

Test Bank - Nutrition for Health and Healthcare, 8th Edition (DeBruyne, 2024) Complete Review With Multiple, Correctly Answered Already Graded A+ rue / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein wil...

TEST BANK FOR NUTRITION HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. DATE CREAT...

1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising cholesterol levels in the blood. D. Contributes to...

HESI Nutrition Quizzes with 100% Solved Solutions 1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipoprotein (HDL) in the blood. C. Contributes to raising c...

The RN is caring for a client who was recently diagnosed iwth type 2 DM. What information is most important for the RN to teach the client about life-style changes? (Ans- Portion-controlled, heart healthy diet selections The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? (Ans- Hemoglobin A1C The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? (An...