Hnf 150 exam 2 vitamins Study guides, Class notes & Summaries

HNF 150 Vitamins (Exam 2) 2023/2024 Graded A+

HNF 150 Exam 1 Questions With 100% Verified Answers Concepts of nutrient density. How can it be used to determine the healthfulness of foods - answerNutrient density is foods that contain low calories and high protein. They are usually whole foods. The 6 classes of nutrients - answer1. water 2. proteins 3. carbs 4. lipids/fats 5. vitamins 6. minerals Energy yield (kcal/gram) for alcohol, protein, carb, and lipid - answerLipid- 9 Protein- 4 Carb- 4 Alcohol (ethanol)-7 The 5 charact...

HNF 150 Exam 2 Practice Questions with 100% Correct Answers 2024 Which is a general characteristic of fat-soluble vitamins? A). Absorbed directly into the blood B). Readily excreted in urine C). Needed in periodic doses D). Contains essential fatty acids - answerC). Needed in periodic doses For which vitamin is sunflower oil a rich source? A). Vitamin A B.) Thiamin C). Vitamin C D). Vitamin D E). Vitamin E - answerE). Vitamin E Which contains the LEAST amount of vitamin C per servin...

HNF 150 Exam 1 Questions With 100% Verified Answers fight-flight response with body - answer1. nerves: release neurotransmitters 2. hormonal system: secrete epinephrine and norepinephrine 3. metabolism: speeds up 4. digestive system: shuts down 5. liver: pours forth glucose 6. fat cells: release fat nutrient density - answermeasure of nutrients provided per calorie of food *provides needed nutrients w/ relatively few calories (usually whole foods) six classes of nutrients - answer1. c...

MSU HNF 150 Final Exam Study Guide- Ekstrom Questions With Complete Solutions 100% verified (nutrition basics) 1. Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - answer-foods rich in nutrients relative to their energy content (calories), usually whole foods -higher nutrients and lower calories=nutrient dense 2. Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, protein, fat, and al...

HNF 150 Exam 1 Definitions With 100% Correct Answers 2023 Balance Study - Correct Answer-laboratory study in which a person is fed a controlled diet and the intake and excretion of nutrients are recorded(shows how much you need)---valid only for nutrients that are chemical elements and don't change while in the body Health Claim - Correct Answer-regulated by FDA: statement that links nutrients/food to disease Nutrient Claim - Correct Answer-regulated by FDA: statement concerning nutrit...

HNF 150 Exam 1 Questions With 100% Verified Answers Whole Foods - answerFoods that have been processed or refined as little as possible and is free from additives or other artificial substances. Ex. milk and milk products, meats and similar foods such as fish and poultry, vegetables, fruits and grains Processed Foods - answerFoods subjected to any process, such as milling, alteration of texture, addition of additives, cooking or others. Six classes of nutrients - answerVitamins, minerals...

HNF 150 Exam 2 Practice Questions with 100% Correct Answers 2024 Which is a general characteristic of fat-soluble vitamins? A). Absorbed directly into the blood B). Readily excreted in urine C). Needed in periodic doses D). Contains essential fatty acids - answerC). Needed in periodic doses For which vitamin is sunflower oil a rich source? A). Vitamin A B.) Thiamin C). Vitamin C D). Vitamin D E). Vitamin E - answerE). Vitamin E Which contains the LEAST amount of vitamin C per servin...

HNF 150 MSU Exam 1 With 100% Verified Answers 2024 Nutrient Densiy - answerNutrient dense food has more nutrients, fewer carbs 1. Vitamins 2. Minerals 3. Complex Carbs Six types of nutrients - answerWater Carbs Protein Lipids Vitamins Minerals Nutrient Energy Yield - answerCarbs = 4kcal/gram Protein = 4kcal/gram Lipids = 9kcal/gram **Alcohol = 7kcal/gram Nutritious Diet characteristics - answer1. Adequacy 2. Balance 3. Calorie Control 4. Moderation 5. Variety Whole food - an...

HNF 150 Exam 1 Questions With 100% Verified Answers fight-flight response with body - answer1. nerves: release neurotransmitters 2. hormonal system: secrete epinephrine and norepinephrine 3. metabolism: speeds up 4. digestive system: shuts down 5. liver: pours forth glucose 6. fat cells: release fat nutrient density - answermeasure of nutrients provided per calorie of food *provides needed nutrients w/ relatively few calories (usually whole foods) six classes of nutrients - answer1. c...