Inman domain 1 - Study guides, Class notes & Summaries
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INMAN DOMAIN 1 QUESTIONS 100% VERIFIED GUIDE.
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INMAN DOMAIN 1 QUESTIONS | 100% Correct Answers | Verified | Latest 2024 Version
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When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the dishmachine 
c. the weight of ice cream 
d. total costs of unexpected meals served - the weight of ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - diffusion 
Which recipe ingredient should be adjusted if a cake has a crunchy crust and compact moist t...
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JEAN INMAN DOMAIN 1 (RD Exam) latest updated guide,100% VERIFIED.
- Exam (elaborations) • 32 pages • 2024
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Jean Inman Domain 1 Missed Questions | 100% Correct Answers | Verified | Latest 2024 Version
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Jean Inman Domain 1 Missed Questions 
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Latest 2024 Version
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INMAN DOMAIN 1 questions with verified answers, RATED A.
- Exam (elaborations) • 46 pages • 2024
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Jean Inman Domain 1 (RD Exam) with complete solution
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Jean Inman Domain 1 (RD Exam) with complete solution
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INMAN DOMAIN 1 QUESTIONS
- Exam (elaborations) • 46 pages • 2024
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INMAN DOMAIN 1 QUESTIONS
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Jean Inman Domain 1 Exam Questions With Correct Verified Solutions
- Exam (elaborations) • 121 pages • 2024
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Jean Inman Domain 1 Exam Questions With Correct Verified Solutions 
 
composition of *fruits and vegetables* - ANS *75-93%* water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
 
*crispness* (state of turgor) is due to - ANS *osmotic pressure* of water-filled vacuoles 
 
with *age*, fruits and vegetables *increase* in ____ and ___ - ANS *hemicellulose* and *lignin* 
 
___ is the *LIMITING amino acid* in *soybeans* -...
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Jean Inman Domain 1 (RD Exam) Questions And Answers All Verified
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Jean Inman Domain 1 (RD Exam) Questions And Answers All Verified 
 
% of water/carbs in fruits and vegetables - ANS 75-93% 
 
Vitamin and minerals in fruits/vegetables - ANS Calcium, vitamin A, C, sometimes B 
 
Tugor - ANS Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin - ANS Non CHO substance not very softened by cooking; woody part of vegetables 
 
Methionine - ANS Limiting protein in soybeans 
 
Protein concentrates - ANS >70% protein...
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Jean Inman Domain 1 (RD Exam) (2024/2025) | Actual Questions and Answers Latest Updated 2024/2025 (Graded A+)
- Exam (elaborations) • 43 pages • 2024
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Jean Inman Domain 1 (RD Exam) (2024/2025) | Actual Questions and 
Answers Latest Updated 2024/2025 (Graded A+)
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