Introduction to haccp Study guides, Class notes & Summaries
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food handlers learn2serve questions and answers
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Food safety 
the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption 
 
 
Common goals for food safety 
-prevent contamination 
- reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage 
-dispose of food that poses a threat to human health 
 
 
benefits of high standards in food safety 
- reduce lawsuits and criminal prosecutions caused by poor standards 
- enable customers to...
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HSC Food Tech LAEST EDITION 2024 AID GRADE A+
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Aquaculture 
The production of plants or animals in water aroma odour given off by food 
Active Non-Nutrients 
Substances that are not necessarily essential in the diet, but can enhance the functioning of the body or contribute to the promotion of good health 
Active Packaging 
Food packaging designed to modify the atmosphere within the package in order to increase the product s shelf-life 
Advisory Group 
Group responsible for advising and guiding gov- ernments in the development of policy and ...
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Principles of HACCP: Introduction Assessment Test with Complete Answers
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Principles of HACCP: Introduction Assessment Test with Complete Answers 
 
In a food production company, who has the overall responsibility for the development, organization and management of the HACCP program? 
A. Company's CEO 
B. Line worker 
C. HACCP Coordinator 
D. Production line leader - Answer-C. HACCP Coordinator 
 
Which of the following companies helped to develop HACCP? 
A. Pillsbury® 
B. General Mills® 
C. Yum Brands® 
D. Kraft Foods® - Answer-A. Pillsbury® 
 
Which of the fol...
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Principles of HACCP: Introduction Exam Test with Complete Solutions
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Principles of HACCP: Introduction Exam 
Test with Complete Solutions 
What is the first principle of HACCP? - Answer ️️ -Conduct a hazard analysis; 
The application of this principle involves listing the steps in the process and 
identifying where significant hazards are likely to occur. 
What is the second principle of HACCP? - Answer ️️ -Identify the critical 
control points; A critical control point (CCP) is a point, step, or procedure at which 
control can be applied and a food safet...
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Certification criteria for internal food 2023 Update
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INTERNAL FOOD SAFETY MANAGEMENT SYSTEM AUDITOR TRAINING COURSE CRITERIA 
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Page 1 of 15 
CONTENTS 
1. INTRODUCTION 
2. LEARNING OBJECTIVES 
3. ENABLING OBJECTIVES – KNOWLEDGE & SKILLS 
4. TRAINING METHODS 
5. COURSE CONTENT 
6. COURSE DURATION 
7. TUTORS AND STUDENTS 
8. VARIATIONS 
9. STUDENT ASSESSMENT 
10. COURSE PUBLICITY AND ADVERTISING 
APPENDIX 1: INTERNAL AUDITOR STUDENT ASSESSMENT: GUIDANCE AND 
EXAMPLES 
INTERNAL FOOD SAFETY MANAGEMENT SYSTEM AUDITOR TRAINING COURSE CRITERIA 
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Pag...
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food handlers learn2serve 2022/2023
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Food safety - Answer- the practice of eliminating harmful agents from food, preventing food contamination, and ensuring that food is fit for consumption 
 
Common goals for food safety - Answer- -prevent contamination 
- reduce conditions that favor growth/introduction of microorganisms that causes illnesses and spoilage 
-dispose of food that poses a threat to human health 
 
benefits of high standards in food safety - Answer- - reduce lawsuits and criminal prosecutions caused by poor standards...
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CPH Exam Study Guide 136 Questions with Verified Answers,100% CORRECT
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CPH Exam Study Guide 136 Questions with Verified Answers 
 
 
epidemiological triad - CORRECT ANSWER host, agent, environment 
 
An _______ is the probability that an event will occur divided by the probability that it will not occur. Since probabilities cannot be ______, a negative odds ratio would indicate computational ______. - CORRECT ANSWER odds ratio, negative, error 
 
_______ is the proportion of truly diseased people in the screened population who are identified as having the disease b...
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CPH Exam 233 Questions with Verified Answers ,100% CORRECT
- Exam (elaborations) • 64 pages • 2023
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CPH Exam 233 Questions with Verified Answers 
 
 
Which of the following terms refers to the systematic method by which environmental exposure to a substance is quantified using information about the hazardous properties of the substance, human exposure to the substance, dose-response relationships, and risk characterization? 
 
A risk management 
B risk assessment 
C risk communication 
D risk control - CORRECT ANSWER risk assessment 
 
A state health department is trying to reduce the HIV/...
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CPH Exam Study Guide 136 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 39 pages • 2023
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CPH Exam Study Guide 136 Questions with Verified Answers 
 
 
epidemiological triad - CORRECT ANSWER host, agent, environment 
 
An _______ is the probability that an event will occur divided by the probability that it will not occur. Since probabilities cannot be ______, a negative odds ratio would indicate computational ______. - CORRECT ANSWER odds ratio, negative, error 
 
_______ is the proportion of truly diseased people in the screened population who are identified as having the disease b...
-
CPH Exam 233 Questions with Verified Answers,100% CORRECT
- Exam (elaborations) • 64 pages • 2023
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- $11.49
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CPH Exam 233 Questions with Verified Answers 
 
 
Which of the following terms refers to the systematic method by which environmental exposure to a substance is quantified using information about the hazardous properties of the substance, human exposure to the substance, dose-response relationships, and risk characterization? 
 
A risk management 
B risk assessment 
C risk communication 
D risk control - CORRECT ANSWER risk assessment 
 
A state health department is trying to reduce the HIV/...
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