Label for fresh tenders - Study guides, Class notes & Summaries

How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY if the pan is empty of liquid How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no more than 1/4 inch from each end How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered with plastic wrap), then cool for another 30 in the walk-in cooler Then, cut the chicken fingers into 1/4-1/2 inch pieces Mix Mayonnaise, TT, a...

Zaxby's Manager Certification Exam 2023 with complete solutions. Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer- T Plant Code Pack/kill date Prep Date Prep Ti...

Zaxby's Manager Certification Exam with Complete Solutions Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer- T Plant Code Pack/kill date Prep Date Prep Time ...

Zaxby's Manager Certification Exam Practice Questions and Answers Shelf life of FRESH Tenders - Answer️️ -10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer️️ -At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer️️ -Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer️️ -T Plant Code Pack/ki...

Zaxby's Manager Certification Exam 2023 with complete solutions. Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer- T Plant Code Pack/kill date Prep Date Prep Ti...

Zaxby's Manager Certification Exam 2023 with complete solutions. Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer- T Plant Code Pack/kill date Prep Date Prep Ti...

Shelf life of FRESH Tenders - Answer- 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? - Answer- At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? - Answer- Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders - Answer- T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders cook for: - Answer- 4:00 or until...

Zaxby's Manager Certification Exam With Complete Solutions.

Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...

Zaxby's Manager Certification Exam Questions with Complete Solutions