Low fat - Study guides, Class notes & Summaries
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NSG122 / NSG 122 HESI (Latest 2024 / 2025 Update): Nursing Fundamental Concepts | Guide with Questions and Verified Answers | 100% Correct | Grade A - Herzing
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HESI: NSG122 / NSG 122 (Latest 2024 / 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Factors Affecting Risk for Infection Answer: Factors affecting the risk for infection include: integrity of mucous membranes, pH levels of the gastrointestinal and genitourinary tracts, immune response, age, sex, race, heredity, level of fatigue, nutritional status, stress level, use of invasive or indwelling medical devices and im...
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HNF 150 MSU Exam 3 Questions And Answers Rated A+ New Update Assured Satisfaction
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major organ through which water is lost - Answer skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin - Answer increased urination 
which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry - Answer potatoes 
What impairs iron absorption? - Answer phyates 
which of the following is associated with increased iron absorption? - Answer vitamin C 
T/F: acceleration of Ca losses from bones is a potential result of low potassium ...
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HESI Nutrition Practice Exam, HESI Nutrition, Nutrition Proctored, Nutrition Hesi Prep, Nutrition Practice Exam 2023
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The RN is caring for a client who was recently diagnosed with type 2 DM. What information is most important for the RN to teach the client about life-style changes? - Portion-controlled, heart healthy diet selections 
 
The RN suspects that a female client is altering her own diabetic journals. Which lab test should the RN review? - Haemoglobin A1C 
 
The RN is assessing the client regarding the need to increase vitamin B12. Which foods should the RN instruct the client to include? - Cheese, egg...
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RN ATI Concept-Based Assessment, Proctored Exam for Level 4|Test Bank| Graded A 2023
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Question:- Meningitis and infants 
{{Correct Ans- Alterations in temperature, vomiting seizures and nuchal rigidity 
 
 
 
Question:- Heart Failure what action should the nurse initially take 
{{Correct Ans- Breath sounds 
 
 
 
Question:- EMTALA states that 
{{Correct Ans- Clients should be stable before they can be discharged. Prohibits refusing to care for clients who are uninsured. 
 
 
Question:- How to prevent vasovagal response 
{{Correct Ans- Avoid bearing down, use an arm reacher to gra...
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Final Exam: NR 577 (NR577) Primary Care Management of Adolescents and Adults Final Exam Review| Guide with Verified Answers| Latest 2023/ 2024| Chamberlain
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Final Exam: NR 577 (NR577) Primary Care 
Management of Adolescents and Adults Final 
Exam Review| Guide with Verified Answers| 
Latest 2023/ 2024| Chamberlain 
QUESTION 
 Onychomycosis 
 
Answer: 
 nails are only area involved 
 
 
QUESTION 
 Eczema 
 
Answer: 
 itchy ozzy crusted lesion. The itch before the rash 
 
 
QUESTION 
 
 Lichen planus 
 
Answer: 
 thick non-scaly lesions limited to wrists limbs and oral mucosa 
 
 
QUESTION 
 Risks of obesity 
 
Answer: 
 HTN, Dyslipidemia, DM...
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Nutrition for Health and Health Care 8th Edition By DeBruyne TEST BANK
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1. Minerals and water are organic and yield energy in the human body. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
2. An excess intake of protein will never lead to weight gain. 
 	a. 	True 
 	b. 	False 
ANSWER: 	False 
 
 
3. The Dietary Reference Intakes (DRI) reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health. 
 	a. 	True 
 	b. 	False 
ANSWER: 	True 
 
 
4. If people’s u...
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NASM: Weight Loss Specialization Questions and Answers Already Passed
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NASM: Weight Loss Specialization 
Questions and Answers Already Passed 
 
T/F: Obesity is based on someone's weight. 
False: It is based on how much body fat (adipose tissue) someone carries. 
How is BMI determined? 
 
weight (kg) / height (m2) 
T/F: Education level and ethnicity are associated with the prevalence of obesity. 
True 
What percentage of people in America are overweight or obese? 
69.2% with 35.9% of them obese (2012) 
What are the BMI categories? 
Normal: 18.5 - 24.9 
Overweight:...
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Exam 4: NUR209/ NUR 209 (Latest 2024/ 2025 Update) Medical Surgical Nursing II| Review with Questions and Verified Answers| 100% Correct| Grade A – Fortis
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Exam 4: NUR209/ NUR 209 (Latest 2024/ 2025 Update) Medical Surgical Nursing II| Review with Questions and Verified Answers| 100% Correct| Grade A – Fortis 
 
 
Q: how to know pt is going into hypovolemic shock? 
-what to do first to treat this patient? 
 
 
Answer: 
 
they will be cool and clamy 
-initiate O2 therapy by non-rebreather 
 
 
 
Q: how to know when anaphylactic shock treatment is effective? 
 
 
Answer: 
 
when the patients O2 sat increases 
 
 
 
Q: signs and symptoms of neurogen...
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nusc 1165 final exam chea Questions With Complete Solutions.
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leading causes of death attributed to nutrition - heart disease, cancer, stroke 
energy yielding nutrients - broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - needed in small amounts 
- vitamins, minerals 
inorganic - does not contain carbon 
organic - contains carbon 
amount of energy provided by carbs - 4 kcals 
amount of energy provided by lipids - 9 kcal 
amount of energy provided by protein ...
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain
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Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain 
 
Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? 
A. Triglycerides, 
B. low density lipoprotein (LDL), 
C. High density lipoprotein (HDL) 
D. Very low-density lipoprotein (VLDL) 
 
Answer: 
 C 
 
 
Q: The nurse educator is discussin...
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