N 212 - Study guides, Class notes & Summaries

DHN 212 Exam 2 Questions with Complete Solutions

What do we use fats for in cooking? List 5 reasons: Correct Answer-flavor, texture, appearance, mouth feel, emulsifier What do we use fats for in the body? List 5 reasons: Correct Answer-energy, insulation, cushion, part of cell membrane, make into other things TRUE or FALSE: Lipids are organic. Correct Answer-TRUE What are 3 general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols What are the parts of a triglyceride? Correct Answer-glycerol and 3 fatty aci...

DHN 212 Exam 1 Questions with Complete Solutions.

*Infiltrative* oncologic emergency - Occurs when cancer infiltrates major organs or from cancer treatment. Cardiac tamponade, and carotid artery rupture *Metabolic* oncologic emergency - Caused by production of ectopic hormones directly from the tumor or metabolic problems caused by the cancer/treatment. Can include: Hypercalcemia, tumor lysis syndrome,septic shock, disseminated intravascular coagulation, SIADH *Obstructive* oncologic emergency - Caused by tumor obstruction of an organ or...

Ecn 212 SET EXAM QUESTIONS REVISED WITH CORRECT ANSWERS PASSED!! Economics is the study of how society manages its - ANSWER : unlimited wants and limited resources The opportunity cost of a choice is: - ANSWER : the value of the opportunities lost. A rational decision maker takes an action only if the - ANSWER : marginal benefit is greater than the marginal cost. Economists assume that people respond to: - ANSWER : incentives Economics deals primarily with the concept of -...

DHN 212 EXAM 2 Questions with Complete Solutions

DHN 212 Exam 1 Study Guide Latest 2024 Graded A+ What foods do we eat too much of and too little of in the US? Too much: Red meat, candy, cheese, sugary beverages, refined grain products Too little: Fruits, vegetables, fish, whole grains, low fat dairy What are at least five factors that influence a person's food choices? 1. Family 2. Childhood Experiences 3. Peers 4. Ethnic Background 5. Education 6. Occupation 7. Income What are the leading causes of death in the US? Which are related to di...

Complete Solutions Manual for Government and Not-for-Profit Accounting: Concepts and Practices, 9th Edition 9e by Michael H. Granof, Saleha B. Khumawala, Thad D. Calabrese. ISBN-13: 3898 1 The Government and Not- for- Profit Environment 1 How Do Governments and Not- For- Profits Compare With Businesses? 2 In Practice: Why Is State And Local Government Accounting Important? 6 What Other Characteristics of Governments and Not- For- Profits Have Accounting Implications? 9 How Do Governments Compare...

DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier Emulsifier Helps prevent separation Egg yolk Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile Lipids Organic Hydrophobic Types of lipids Triglycerides Phospholipids Sterols Triglycerides 95% of fat that you eat Fats and oils Fat Solid Oil Liquid Sterols Cholesterol St...

Why are fats important in cooking and in the body? Correct Answer-In cooking, they provide flavor, texture, appearance, and are emulsifiers. In the body, they insulate, serve as an energy source, are part of the cell membrane, and can be made into cholesterol for bile production. Are lipids organic? Correct Answer-Yes What are the three general categories of lipids? Correct Answer-Triglycerides, phospholipids, and sterols Describe the parts of a triglyceride. Correct Answer-1 glycerol...