Non essential nutrient - Study guides, Class notes & Summaries

HNF 150 Exam 2 Vitamins Only Questions and Answers Already Passed "True facts" discussed in class for *B12* -*Plants* cannot make B12. All B12 are synthesized by bacteria, fungi, and algae. -B12 *stored in liver* -Human food sources: *Animal foods and fortified foods* -Complex absorption process requires *intrinsic factor* secreted by *parietal cells* in stomach (same cells that secrete HCl) --Because this process is so complex, there are many different physical causes of B12 deficienc...

HNF 150 - MSU Exam 1* Questions and Answers Already Passed What is nutrition? study of how food nourishes the body Vitamin C protects cells against damage important for healthy gums and skin helps absorb iron prevents scurvy What are nutrients? components of food that are indispensable to the body's functioning What do nutrients provide? energy serve as building material maintain or repair body parts supports growth "Essential" Nutrients must be obtained from an extern...

TCOLE Exam 1 Questions and Answers 100% Pass Under ethical dilemmas in law enforcement, it states that every aspect of human behavior is influenced by ___ Personal values In the Law Enforcement Code of Ethics, it states that I will enforce the law ________ and _________ without fear of favor, malice or ill will, never employing unnecessary force or violence and never accepting gratuities. Courteously, Appropriately A physical symptom associated with stress is which of the following? Headaches...

Rasmussen Nutrition Exam 2 Latest Update 100% Correct Nutrigenomics The study of the effects of nutrients and other bioactive substances found in food on genes, body proteins, and metabolites Nutrigenetics The study of the effect of an individual's particular genetic make-up on metabolic and physiologic functions, including nutrient requirements and risk of certain diseases. Homeostasis State of dynamic equilibrium within the body's internal environment, a balance achieved throu...

NSC 101 Exam 1 Questions and Answers Graded A+ Heart disease is a cause of death that is directly related to nutrition True Each year, the US Department of Health and Human Services sets health and nutrition objectives for the nation. False, every 10 years An organic nutrient is healthier than a non-organic nutrient False Water is an energy yielding nutrient False Three of the classes of nutrients are energy-yielding nutrients True Essential nutrients are nutrients that the...

Certified Crop Advisor Exam Questions With 100% Correct Answers What is not an essential nutrient for plants? Na/sodium Which of the following plant nutrients is a cation in soils? potassium/K+ Which of the following is a macronutrient? Cu, S, Mg, B Sulfur Which element regulates stomatal openings in plants? Potassium, K Which nutrient is most immobile in soil? phosphate What is the chemical uptake form of nitrogen? NO3- What is the chemical uptake form of phosphorous? H2PO4- Wha...

Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ Oregon State Board Exam - Esthetics (2023)Solved And Already Graded A+ The muscles that respond automatically to control various body functions are: anterior striated voluntary non-striated - Answer non-striated Bacteria are single cells that are circular, spiral or: rod- shaped square-shaped angular-shaped triangular- shaped - Answer rod- shaped Disease-producing bacteria are called: virus microbes ...

BIO 100 Chapter 1-2 Questions and Answers 100% Pass **What is the field of Biology?** Biology encompasses the scientific study of life and living organisms. **Define Emergent Properties.** Emergent properties refer to characteristics that manifest in a system but are not present in its individual components. **Describe Atoms.** Atoms are the fundamental building blocks of all matter, both living and non-living. **Explain Molecules.** Molecules are formed when atoms are ...

Nutrition Final Exam Latest Update with Verified Solutions Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) a set of nutrient intake values for healthy people in the U.S. and Canada...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...