Nr 228 exam 1 review - Study guides, Class notes & Summaries

NR 228 EXAM 1 PREP REVIEW QUESTIONS AND ANSWERS, GRADED A+ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating...

NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Nutrition- - -The study of nutrients and the processes by which they are used by the body Nutrients- - -Substances in foods required by the body for energy, growth, maintenance, and repair. Essential Nutrients- - -nutrient required for normal body functioning that can not be synthesized by the body. Non-essential nutrients- - -nutrients can be synthesized by the body Health- - -is the merging and balancing of five physical...

Exam 2: NR228 / NR 228 (2024/2025 Update) Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A-Chamberlain Q: Serving size for fruit and vegetables for children Answer: 1 tbsp per year of age 4 years old/4 servings Q: Increased need of Iron for what ages Answer: 14-18 years old Q: Iron deficiency risk factor Answer: Poverty (lead poisoning and chronic hunger increase risk) Q: Calcium & Phosphorus needs decrease when? Answer: Af...

NR 228-NUTRITION EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+ Food preference Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking Conside...

Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain QUESTION Proteins- Provide energy and perform extensive functions in body Composed of 20 amino acids ---Nine essential amino acids found in animal and plant sources Consumption of excess protein QUESTION Lipids(fats) Answer: Provide densest form of energy and other functions in the body and in foods Three categories of ...

NR 228 EXAM 1 PREP EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/ Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based...

NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions/NR 228 final exam 1 and Review for Exam 2 Nutrition, Health, & Wellness Latest complete Solutions

Exam 1 NR 228 Review Flashcards Questions With Complete Solutions

NR 228 - CHAPTER 1 WELLNESS NUTRITION/ EXAM REVIEW QUESTIONS AND ANSWERS, RATED A+ 100% Organic - -all organic ingredients used 100% Whole Grain Stamp - -for products where ALL of the grain is whole grain. minimum requirement: 16g whole grain per serving (a full serving of whole grain) ADA - -(american dietetic association) refers to eating a number of servings of specific foods daily AI - -(adequate intake) appropriate level of an average nutrient intake. is used when there are insuffi...