Nr 228 exam 3 - Study guides, Class notes & Summaries

NR 228 Exam 3 Questions With Complete Solutions. NR 228 Exam 3 Questions With Complete Solutions.

NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bon...

NR228 / NR 228 Nutrition, Health, And Wellness Exam 3 - Chamberlain

NR 228 Nutrition Exam 2 Questions and Answers Latest Updated 2024/2025 (GRADED 100%) Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition relate...

NR 228 NUTRITION EXAM 2(3 VERSIONS) LATEST ACTUAL EXAM 2024 TEST BANK 240 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: School age children: 7-12 years old diet Answer: -Concerns are: 10% skipping breakfast and type of diet they are consuming -Risk for diabetes and obesity Q: Adolescence: 13-19 years old diet Answer: - iron, fiber, calcium, protein, and vitamins are important nutrients to consume -Calcium intake = 1300 mg daily (3 to 4 ser...

Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain The Mediterranean Diet Answer: -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds -olive oil as a primary fat source -dairy products, eggs, fish, and poultry in low to moderate amounts QUESTION Carbohydrates Answer: -sugars -starches -fiber(does not provide calories) -mainly found in plant sources -c...

NR 228 Nutrition Exam 2 Questions and Answers Latest Updated 2024/2025 (GRADED) Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition related con...