Nr 228 exam 3 study guide - Study guides, Class notes & Summaries
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NR 228 EXAM 1 STUDY GUIDE/ REVIEW
- Other • 32 pages • 2023
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NR 228 Exam 1 Study Guide 
Know different types of sugars…. 
Words that end in “ose” like glucose, sucrose…. 
Define essential vs Non-essential 
GI Chapter: 
How the system works 
Structures of the GI tract and their function 
Know difference between Mono, Di, and Polysaccharides 
Pros and Cons of being Vegan 
Why is iodized salt necessary? Why should some people limit salt? 
Function of Vitamins and their real names i.e. B1= Thiamin 
Why can aspartame be dangerous and for whom? 
How muc...
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NR 228 FINAL EXAM STUDY GUIDE / QUESTIONS AND CORRECT ANSWERS 2023/2024 / GRADED A+.
- Exam (elaborations) • 7 pages • 2023
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NR 228 FINAL EXAM 
STUDY GUIDE / 
QUESTIONS AND 
CORRECT ANSWERS 
2023/2024 / GRADED A+. 
Nutrition Final Study Guide 
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body mass index BMI never written normal limits I require no 
further interventions (SATA) 
A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
A client diagnosed with di...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
- Exam (elaborations) • 2 pages • 2024
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NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
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NR 228 NUTRITION FINAL EXAM STUDY GUIDE WITH QUESTIONS AND CORRECT ANSWERS
- Exam (elaborations) • 6 pages • 2024
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NR 228 NUTRITION FINAL EXAM STUDY GUIDE WITH QUESTIONS AND CORRECT ANSWERS 
 
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body massindex BMI never written normal limits I require no 
further interventions (SATA) 
A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse i...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
- Exam (elaborations) • 2 pages • 2024
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- $13.49
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NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
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NR 228 NUTRITION EXAM 1 / 120+ QUESTIONS AND CORRECT ANSWERS 2023/2024
- Exam (elaborations) • 9 pages • 2023
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1. Food preference: Those *foods we choose to eat when all foods are available at 
the same time and in the same quantity*. Determined by genetic and environmental 
effects. 
2. Food choice: This concerns the specific foods that are *convenient* to choose 
when we are actually ready to eat; rarely are all our preferred foods available at the 
same time to satisfy our preferences. These are restricted by convenience. 
3. Food liking: Considers what food we *really like to eat*. We may want to eat...
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NR 228-Nutrition Exam 1 Summer 2022/2023
- Exam (elaborations) • 10 pages • 2024
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NR 228-Nutrition Exam 1 Summer 2022/2023 
 
Food preference 
Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. 
Food choice 
This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. 
Food liking 
Considers what food we really like t...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
- Exam (elaborations) • 2 pages • 2024
-
- $11.09
- + learn more
NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
-
NR 228 Exam 2 Study Guide Chapter 5 to 11
- Exam (elaborations) • 2 pages • 2024
-
- $10.39
- + learn more
NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
-
NR 228 Exam 2 Study Guide Chapter 5 to 11
- Exam (elaborations) • 2 pages • 2024
-
- $11.49
- + learn more
NR 228 Exam 2 Study Guide Chapter 5 to 11 
Exam 2 Study Guide 
Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. 
 
Chapter 5: Strategic Planning and Decision-Making 
What is planning and what are the steps to strategic planning? 
1)	Establi...
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