Nr 228 review for Study guides, Class notes & Summaries
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Exam 1: NR228 / NR 228 (NEW Update 2024/2025) Nutrition, Health & Wellness: |Review with Questions and Verified Answers| 100% Correct -Chamberlain
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Exam 1: NR228 / NR 228 (NEW Update 
2024/2025) Nutrition, Health & Wellness: 
|Review with Questions and Verified 
Answers| 100% Correct -Chamberlain 
QUESTION 
 Proteins- 
 Provide energy and perform extensive functions in body 
Composed of 20 amino acids 
---Nine essential amino acids found in animal and plant sources 
Consumption of excess protein 
 
 
 
QUESTION 
 Lipids(fats) 
 
Answer: 
 Provide densest form of energy and other functions in the body and in foods 
Three categories of ...
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain
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Exam 2: NR228 / NR 228 Nutrition Review| Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update)- Chamberlain 
List water soluble vitamins 
 
 
Answer: 
B1, B2, Vitamin C, Biotin, B6, B12 
 
 
 
Chamberlain 
QUESTION 
 Common deficiencies of water soluble vitamins 
 
 
Answer: 
Scruvy, beriberi, neural tube defects, pellagra, anemia 
 
 
 
QUESTION 
 Deficiencies of fat soluble vitamins 
 
 
Answer: 
Rickets, night blindness, inhibit blood clotting 
 
 
 
QUESTION 
 Foun...
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Exam 1: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Complete Guide with Verified Answers | 100% Correct -Chamberlain
- Exam (elaborations) • 33 pages • 2023
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Exam 1: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Complete Guide with Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
What are food descriptors? 
 
Answer: 
 Helps consumers who try to control their intakes of specific nutrients and food components 
EX: light fat, low fat 
 
 
QUESTION 
Food descriptor include 
 
Answer: 
 Free- contains only a tiny or insignificant amount 
Low- no more than 3g of fat per serving 
Lean- less than 10g of fat, 4g...
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NR228 / NR 228 ATI (NEW Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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NR228 / NR 228 ATI (NEW Update 
2024/2025) Nutrition, Health & Wellness 
|Review Questions and Verified Answers| 
100% Correct| Grade A -Chamberlain 
 
 
QUESTION 
 A nurse is caring for a client with a new prescription for a low-sodium diet. The client's family 
has requested to bring in some of the client's favorite foods. Which food items should the nurse 
tell the family members to omit? 
 
Boiled rice 
Flatbread 
Broiled fish fillet 
Pickled vegetables 
 
 
Answer: 
Due to the pickling...
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain
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Final Exam: NR228 / NR 228 (Latest Update 2024/2025) Nutrition, Health & Wellness |Review Questions and Verified Answers| 100% Correct| Grade A -Chamberlain 
 
Q: A nurse is teaching a client about snacks that are appropriate on a low-fat, low-sodium, and low-cholesterol diet. Which of the following foods choices by the client indicates the need for further teaching? 
 
Answer: 
 A slice of cheese 
 
 
Q: A nurse is planning care for a client who has a complex surgical procedure earlier in the d...
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CHAPTER 1, 2, & 3 - NR 228/ EXAM REVIEW QUESTION AND ANSWERS, RATED A+
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CHAPTER 1, 2, & 3 - NR 228/ EXAM REVIEW 
QUESTION AND ANSWERS, RATED A+ 
Nutrients - -substances in foods required by the body for energy, growth, maintenance, and repair 
essential nutrients - -NOT manufactured in the body therefore must be supplied through food 
nonessential nutrients - -manufactured in the body 
nutrition - -...is the cornerstone of each health dimension 
-physical health 
-intellectual health 
-emotional health 
-social health 
-spiritual health 
-environmental health 
the s...
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NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED/
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NR 228: EXAM 1 REVIEW QUESTIONS AND ANSWERS, 
GRADED A+/ VERIFIED/ 
Nutrition- - -The study of nutrients and the processes by which they are used by the body 
Nutrients- - -Substances in foods required by the body for energy, growth, maintenance, and repair. 
Essential Nutrients- - -nutrient required for normal body functioning that can not be synthesized by 
the body. 
Non-essential nutrients- - -nutrients can be synthesized by the body 
Health- - -is the merging and balancing of five physical...
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NR-228: CONTENT REVIEW WEEK 4 - CH 7, 8, 9 EXAM PREVIEW QUESTIONS AND ANSWERS/
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NR-228: CONTENT REVIEW WEEK 4 - CH 7, 8, 9 EXAM 
PREVIEW QUESTIONS AND ANSWERS/ 
Vitamins 
Organic molecules needed in small amounts by our bodies for cells to function 
-Each vitamin provides a specific metabolic function 
What is the only vitamin that the body can make? 
Vitamin D 
types of Vitamin deficiencies 
Primary and Secondary 
Primary vitamin deficiency 
not consumed in adequate amounts for meeting the physical needs of the body 
Secondary vitamin deficiency 
-The ability of the vitam...
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
- Exam (elaborations) • 22 pages • 2023
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: School age children: 7-12 years old diet 
 
 
Answer: 
-Concerns are: 10% skipping breakfast and type of diet they are consuming 
-Risk for diabetes and obesity 
 
 
 
Q: Adolescence: 13-19 years old diet 
 
 
Answer: 
- iron, fiber, calcium, protein, and vitamins are important nutrients to consume 
-Calcium intake = 1300 mg daily (3 to 4 ser...
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Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Review| Guide with Questions and Verified Answers | 100% Correct -Chamberlain
- Exam (elaborations) • 24 pages • 2023
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Exam 2: NR228/ NR 228 | Latest 2023/2024| 
Nutrition, Health & Wellness Exam Review| 
Guide with Questions and Verified Answers | 
100% Correct -Chamberlain 
 
QUESTION 
Food-Drug interactions 
 
 
Answer: 
may cause: increase absorption, decrease absorption, irritation of digestive tract, or no effect 
 
 
 
QUESTION 
Who is at risk for drug interactions 
 
 
Answer: 
Elderly, due to: 
-polypharmacy 
-chronic conditions 
-metabolism decrease 
 
 
 
QUESTION 
Common foods that can cause ...
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