Nr228 nutrition roks 1 - Study guides, Class notes & Summaries
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NR228/NR-228 EXAM 1 NUTRITION ROKS Study Guide; Nutrition, Health & Wellness - Chamberlain University
- Exam (elaborations) • 30 pages • 2021
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NR228/NR-228 EXAM 1 NUTRITION ROKS Study Guide; Nutrition, Health & Wellness - Chamberlain University 
 
Chapter 1: Living a Healthy Lifestyle 
Key concepts to review: 
1.	What are health and wellness? 
•	Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. 
●	Wellness: lifestyle (pattern of behaviors) that enhances level of health. 
●	Pasteurization and sani...
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NR 228 EXAM 1 NUTRITION ROKS (NR228)
- Exam (elaborations) • 30 pages • 2021
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Exam (elaborations) NR 228 EXAM 1 NUTRITION ROKS (NR228) 
EXAM 1 NUTRITION ROKS 
Chapter 1: Living a Healthy Lifestyle 
Key concepts to review: 
1. What are health and wellness? 
 Health : the absence of disease or illness, merges and balances 6 physical and 
psychological dimension of health, physical, intellectual, emotional, social, spiritual and 
environmental. 
● Wellness : lifestyle (pattern of behaviors) that enhances level of health. 
● Pasteurization and sanitation have reduced ...
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NUTRITION NR228 EXAM 1 NUTRITION ROKS (1)
- Exam (elaborations) • 30 pages • 2021
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- $16.49
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NUTRITION NR228 EXAM 1 NUTRITION ROKS (1)/NUTRITION NR228 EXAM 1 NUTRITION ROKS (1)/NUTRITION NR228 EXAM 1 NUTRITION ROKS (1)
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NR228 / NR-228 Exam 1 ROKS (Latest 2021): Nutrition, Health & Wellness - Chamberlain
- Exam (elaborations) • 30 pages • 2021
-
- $10.30
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EXAM 1 NUTRITION ROKS 
 
Chapter 1: Living a Healthy Lifestyle 
Key concepts to review: 
1.	What are health and wellness? 
•	Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. 
●	Wellness: lifestyle (pattern of behaviors) that enhances level of health. 
●	Pasteurization and sanitation have reduced risk of foodborne and environmental hazards. 
●	Rene Dubos ...
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