Nrfsp questions and answe Study guides, Class notes & Summaries
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NRFSP Questions and Answers Rated A
- Exam (elaborations) • 7 pages • 2023
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Canned foods must be purchased from an approved source to make sure they have been 
processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for intact packaging, dry and 
undamaged food, dry containers, insect infestation and clean delivery truck. 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear and skin 
bright in color. 
Home-canned foods are NOT allowed in a food establishment because of the potential...
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NRFSP Questions and Answers 2024
- Exam (elaborations) • 8 pages • 2024
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NRFSP
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NRFSP Questions and Answers Rated A
- Exam (elaborations) • 7 pages • 2023
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Available in package deal
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NRFSP Questions and Answers Rated A Canned foods must be purchased from an approved source to make sure they have been processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear and skin bright in color. 
Home-canned foods are NOT allowed in a food estab...
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NRFSP Questions and Answers Graded A+
- Exam (elaborations) • 19 pages • 2024
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case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food
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NRFSP QUESTIONS AND ANSWERS 100% CORRECT 2023
- Exam (elaborations) • 8 pages • 2023
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NRFSP
Too much month left at the end of the money?
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NRFSP Questions and Answers Graded A+
- Exam (elaborations) • 19 pages • 2023
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case the occurrence of illness affecting one person 
 
food anything that people normally eat or drink, including water and ice 
 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
 
hazard anything that could cause harm to consumers
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NRFSP Questions and Answers Rated A
- Exam (elaborations) • 7 pages • 2024
-
- $7.99
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Canned foods must be purchased from an approved source to make sure they have been 
processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for intact packaging, dry and 
undamaged food, dry containers, insect infestation and clean delivery truck.
-
NRFSP Questions and Answers Graded A+ 2023|2024 latest update
- Exam (elaborations) • 19 pages • 2023
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NRFSP Questions and Answers 
Graded A+ 
case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to take all reasonable precaution...
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NRFSP Questions and Answers Rated A+ latest update 2023|2024
- Exam (elaborations) • 7 pages • 2023
-
- $8.49
- + learn more
NRFSP Questions and Answers Rated A 
Canned foods must be purchased from an approved source to make sure they have been 
processed to destroy disease-causing microorganisms. 
The delivery inspection of dry foods should include checking for intact packaging, dry and 
undamaged food, dry containers, insect infestation and clean delivery truck. 
Upon delivery, fresh fish should have bright red moist gills, eyes that are clear and skin 
bright in color. 
Home-canned foods are NOT allowed in a food e...
-
NRFSP Questions and Answers Graded A+
- Exam (elaborations) • 19 pages • 2023
-
- $9.99
- + learn more
NRFSP Questions and Answers 
Graded A+ 
case the occurrence of illness affecting one person 
food anything that people normally eat or drink, including water and ice 
foodborne illness/disease any illness caused by eating or drinking contaminated food 
hazard anything that could cause harm to consumers 
foodborne disease outbreak the occurrence of two or more cases of a similar that result from 
eating a common food 
reasonable care the management responsibility to take all reasonable precaution...
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