Nur 1172 nutrition exam 5 - Study guides, Class notes & Summaries

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS AGRADE 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. ...

NUR 1172 Principles of Nutrition in Nursing Exam 2 Latest Questions and Answers Graded A+ 2023/2024. A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining the cause/contributing risk factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Nutrition Monitoring and Evaluation ...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...

Rasmussen NUR 1172 Nutrition Exam 1/ Rasmussen NUR 1172 Nutrition 2023-2024 1. What nutrients are the primary source of energy for the body? a. Macronutrients 2. What is the fuel factor for the macronutrients? a. 4carbs, 4protien, 9Lipids 3. How is food energy measured? a. Kilocalories, Calories, and Jules 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they a. glucose, amino acids, fatty-acids 5. Carbon, hydrogen,...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. ...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic u...

NUR 1172 EXAM 2 QUESTIONS AND ANSWERS Complete Graded 100% Latest 2023. A client has been in the hospital for the past three days and the nurse has initiated the d is factors, and clustering signs and symptoms for this client. What step is the nurse at in the NCP? Nutrition Diagnosis 10. A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body. Intracellular Fluid 11. Waist circumference is used to classify overweight and obe...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...

NUR 1172 NUTRITION EXAM 3 {2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS| AGRADE Question 1 A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS Question 2 A client is admitted with acute pancreatitis. What diet can the nurse expect to be initia...