Nusc 1 Study guides, Class notes & Summaries

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. NUSC 1165 – Final Exam Review Sheets Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, ...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...

Nusc 1165 Final Exam 2024 With Complete Solution. leading causes of death attributed to nutrition - ANSWER heart disease, cancer, stroke energy yielding nutrients - ANSWER broken down to generate energy - carbs, lipids, proteins macronutrients - ANSWER needed in large amounts - carbs, lipid, proteins, water micronutrients - ANSWER needed in small amounts - vitamins, minerals inorganic - ANSWER does not contain carbon organic - ANSWER contains carbon amount of energy provided by carbs ...

NUSC 1165 Final Exam Review Sheets with Complete Solutions. Chapter 1: Nutrition – Food for Health Leading causes of death attributed to nutrition 1. Heart disease 2. Cancer 3. Stroke 4. Diabetes Nutrient Classification: ● Energy-Yielding Nutrients: carbs, protein, fats ● Macronutrients: carb, protein, lipids, water ● Micronutrients: B vitamins, vitamin C, A, D, E, K, calcium, and iron ● Inorganic: minerals, water ● Organic: carbs, lipids, proteins, vitamins Amount of En...

Nutrients chemical substances in foods that provide energy and structure and help regulate body processes Nutrient categories: energy yielding carbohydrates and proteins: 4 kcal/g lipids: 9 kcal/g Nutrient categories: macronutrients carbohydrates lipids protein water Nutrient categories: mico-nutrients B vitamins vitamin C vitamin A vitamin D vitamin E vitamin K calcium iron Nutrient categories: inorganic minerals water Nutrient categories: organic carbohydrates lipids ...

NUSC 1165 Exam 2 Latest 2024 With Verified Questions And Answers (GRADED A+) Glycogen - ANSWER-Polysaccharides ("many sugars") The storage form of carbohydrates in animals comprised of highly branched chains of glucose molecules Stored in the muscle and liver Transit time - ANSWER-The amount of time it takes for food to pass through the length of the digestive tract Healthy adults 24-72 hours Muscus - ANSWER-Viscous fluid secreted by the glands of the GI tract Responsible for lu...

NUSC 1165 Final Exam Latest 2024 With Verified Questions And Answers (GRADED A+) Which terms describes how well a vitamin is absorbed and used by the body? - ANSWERBioavaikbailty A vitamin D deficiency disease in adults characterized by weak or soft bones is called - ANSWER-Osteomalacia Which statement concerning vitamins is INCORRECT? - ANSWER-If a vitamin is not provided by the diet, the body will synthesize it. Which disease is caused by niacin deficiency? - ANSWER-Pellagra...

NUSC 1165 Final Exam - Questions and Answers (Complete Solutions) The absorptive surface of the small intestine is increased by the presence of: microvilli gastric pills goblet cells sphincters Chewing is an important digestive function because it improves the functionality of: a. enzymes b. hormones c. mucus d. peristalsis Which of the following releases bile into the GI tract? gallbladder pituitary gland salivary glands None of the above When the gastroesophageal sphincter contracts, food A....