Nutr 100 week 8 fin - Study guides, Class notes & Summaries

NUTR 100 Week 8 Final Exam-Nutrient (200 pts) This final exam tests your knowledge of the various topics we have studied over the duration of this course. This final exam consists of 44 questions for a total of 200 points. There are MC, T/F and essay questions. You have exactly [INSERT] hours to complete the exam once you open the link. Thus, you will not be able to save your work and return at a later time to finish the exam, so be sure to block off [INSERT] hours before you attempt the exa...

NUTR 100 Week 8 Final Exam-Questions and Answers (Latest 2020) Question 1 (4 points) Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options:

QUESTIONS AND ANSWERS

Week 8 Final Exam-Nutrient (200 pts) This final exam tests your knowledge of the various topics we have studied over the duration of this course. This final exam consists of 44 questions for a total of 200 points. There are MC, T/F and essay questions. You have exactly [INSERT] hours to complete the exam once you open the link. Thus, you will not be able to save your work and return at a later time to finish the exam, so be sure to block off [INSERT] hours before you attempt the exam. Dir...

Carbohydrates, proteins, and lipids are _______. Question 1 options: micronutrients macronutrients subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are _______. Question 2 options: carbohydrates lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. Question 3 options: consume less than 2,300 mg of sodium per day ...

NUTR 100 Week 8 Final Exam-Questions and Answers Question 1 (4 points) Carbohydrates, proteins, and lipids are _______. Question 1 options: micronutrients macronutrients subnutrients classified nutrie nts Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are _____ __. Question 2 options: carbohydrates lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans _______. Question 3 ...

(200 pts) Question 1 (2 points) Carbohydrates, proteins, and lipids are . Question 1 options: micronutrients subnutrients classified nutrients Question 2 (2 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Question 3 (2 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: consume less than 2,300 mg of sodium per day ...

00 WEEK 8 FINAL EXAM-NUTRIENT (200 pts) Question 1 (2 points) Carbohydrates, proteins, and lipids are . Question 1 options: micronutrients subnutrients classified nutrients Question 2 (2 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options:

NUTR 100 Week 8 Final Exam-Questions and Answers (Latest 2020) Question 1 (4 points) Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: cons...