Nutri 101 final exam Study guides, Class notes & Summaries

Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2024/2025) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline What is the major monosaccharide found in the human body? - - glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - - fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - - to help Americans choose an overall healthful diet How much moderate-intensity exercise is re...

Nutrition 101 Final Exam / NUTRI 101 Final Exam (2022/23 Verified questions and answers, Scored A) 2/2Nutrition 101 Final Exam / NUTRI 101 Final Exam (2022/23): Straighterline (Verified answers, Scored A) 3 Verified questions and answers, Scored A) Nutrition 101 Final Exam (1) What is the major monosaccharide found in the human body? a. glucose (2) Which of these is a complex carbohydrate that cannot be broken down by the humandigestive process? d. fiber (3) What is the purpose of the...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Questions and 100% Verified answers, already graded A+)

Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A

Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

Straighterline Nutrition 101 Final Exam (1) What is the major monosaccharide found in the human body? a. glucose (2) Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? d. fiber (3) What is the purpose of the Dietary Guidelines for Americans, 2010? b. to provide dietary guidelines for Americans from birth to old age (4) How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? a. 30...

Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? Answer: saturated Q: which of the following is a risk factor for cardiovascular disease? Answer: blood pressure > 138/89 mg HG* Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? Answer: ...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Nutrition 101 Final Exam / NUTRI 101 Final Exam (2020): Straighterline (Verified answers, Scored A)-Carbohydrates, proteins, and lipids are . Question 1 options: subnutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: ...

Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct ...