Nutrition exam 1 - Study guides, Class notes & Summaries

Midterm Exam: NR546 / NR 546 (Latest Update 2024 / 2025) Advanced Pharmacology Psychopharmacology for the Psychiatric-Mental Health Nurse Practitioner Review | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Q: when could the client's cognitive status create an ethical issue Answer: if the client is unable to self determine care or is a danger to self or others Q: informed consent Answer: client has the right to receive enough information to make decisions about ...

ATI Nutrition Proctored Exam Questions & Answers 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes CORRECT ANSWER: Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the fol...

Nutrition Mid Term Chapters 1-7 Exam Questions And Answers Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb and store food. C) Nutrition is an ancient science that dates back to the fourteenth century D) Nutrition involves studying the factors that influence eating patterns - ANS C) Nutrition is an ancient science that dates back to the fourteenth centur...

NR325 / NR-325 Exam 2 (Latest Update 2024 / 2025): Adult Health II | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain Question: What is a complication of levodopa? Answer: dyskinesia ** patient now needs to be on levodopa with carbidopa (Sinemet Question: At what point in the spinal cord is a patient at risk for autonomic dysreflexia when they endure a spinal injury? Answer: T6 or above Question: What is the first and second thing that a...

HESI: NSG122 / NSG 122 (Latest 2024 / 2025 Update) Nursing Fundamental Concepts Exam | Guide with Questions and Verified Answers | 100% Correct | Grade A - Herzing Q: Factors Affecting Risk for Infection Answer: Factors affecting the risk for infection include: integrity of mucous membranes, pH levels of the gastrointestinal and genitourinary tracts, immune response, age, sex, race, heredity, level of fatigue, nutritional status, stress level, use of invasive or indwelling medical devices and im...

Instructor’s Guide For: Hartman’s NURSING ASSISTANT CARE, The Basics Sixth Edition, by Hartman Publishing Table of Contents Preface Lesson Plans 1. The Nursing Assistant in Long-Term Care 2. Foundations of Resident Care 3. Understanding Residents 4. Body Systems and Related Conditions 5. Confusion, Dementia, and Alzheimer’s Disease 6. Personal Care Skills 7. Basic Nursing Skills 8. Nutrition and Hydration 9. Rehabilitation and Restorative Care 10. Caring for Yourself Append...

ATI Nutrition proctored 2019 exam question and answers graded A+2024 LATEST UPDATE 1) A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes - correct ANSWERS-Potatoes 2) A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teac...