Nutrition nr 228 stuvia - Study guides, Class notes & Summaries

Water and minerals are primary components - ANSWERof body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) - ANSWERhighest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) - ANSWERaverage amount of a nutrient considered adequate to meet the needs of all healthy people (98%) Alpha-tocopherol (a-TE) - ANSWERThe most active form of vitamin E in the body RAE means - ANSWERret...

Water and minerals are primary components - ANSWER-of body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) - ANSWER-highest average daily intake level of a nutrient likely to pose no risk of negative health effects Recommended Dietary Allowance (RDA) - ANSWER-average amount of a nutrient considered adequate to meet the needs of all healthy people (98%) Alpha-tocopherol (a-TE) - ANSWER-The most active form of vitamin E in the body RAE means - ANSWE...

Medical Nutrition Therapy - ANSWERIs a legal term thay applies to tx during prerenal failure & in a diabetic patient who recieve nutrition tx under Medicare from a RD What consists in basic nutrition screening? - ANSWERdecreased appetite, unintentional weight loss, age & medical hx , hydration status & illness severity Registered Dietitian Nutritionist (RDN) duties - ANSWERNutrition care process, detailed nutrition assessments, nutrition diagnosis, intervention:provision of specific nutrit...

Types of sugars - ANSWER-glucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. essential nutrients - ANSWER-nutrients necessary for normal body functioning that must be obtained from food nonessential nutrients - ANSWER-Nutrients required for growth and health that can be produced by the body from other components of the diet. GI organs and functions - ANSWER-Ingestion- Process of taking food into the mouth, star...

Vitamin C - ANSWERAntioxidant, tissue building, iron absorption Thiamin (B1) - ANSWERFunctions as a coenzyme in energy metabolism, promotes appetite, and assists with muscle actions through its role in nerve functioning Riboflavin (B2) - ANSWERcoenzyme to release energy from cells Niacin (B3) - ANSWERaids in the metabolism of fats, glucose, and alcohol Pantothenic Acid (B5) - ANSWERInvolved in the metabolism of fats, carbohydrates, and proteins as part of coenzyme A Pyridoxine (B6...

Food preference - ANSWERSThose foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - ANSWERSThis concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking - ANSWERSConsiders what food we really like to eat. We may wa...

Food preference - ANSWER-Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice - ANSWER-This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking - ANSWER-Considers what food we really like to eat. We may wa...

There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumption of problematic foods such as gluten in celiac disease. - ANSWER-Intellectual Larry is experiencing inflammation of his gallbladder due to a high fat and high carbohydrate diet. Which of the fol...

Medical Nutrition Therapy - ANSWER-Is a legal term thay applies to tx during prerenal failure & in a diabetic patient who recieve nutrition tx under Medicare from a RD What consists in basic nutrition screening? - ANSWER-decreased appetite, unintentional weight loss, age & medical hx , hydration status & illness severity Registered Dietitian Nutritionist (RDN) duties - ANSWER-Nutrition care process, detailed nutrition assessments, nutrition diagnosis, intervention:provision of specific nut...

Nutrients - ANSWER-substances in foods required by the body for energy, growth, maintenance, and repair Essential Nutrients - ANSWER-cannot be made by the human body and must be provided by foods Nonessential Nutrients - ANSWER-manufactured in the body Dimensions of Health - ANSWER-physical health intellectual health emotional health social health spiritual health (cultural) environmental health Wellness - ANSWER-a lifestyle that enhances our level of health Health Promotion...