Nutritive sources - Study guides, Class notes & Summaries

Nutrition ATI-Sources of Nutrition Exam with Q & A Graded A Plus Nutritive Sources ANSWER Carbohydrates Fiber Protein Lipids (fats) Vitamins Minerals Electrolytes Water Energy yielding nutrients ANSWER Carbohydrates Fats Protein Dietary Reference Intakes ANSWER Developed by: Institute of Medicine's Standing Committee on the Scientific Evaluation of Dietary Reference Intakes Compromised of four reference values: 1. RDAs (recommended daily allowance) 2. Estimated average re...

ATI Nutrition notes/Portage Learning 100% Approved 2024 Average minimum amount of carbs needed to fuel brain per day? 130 g/day Energy yeilding nutrients Carbs, fats and proteins Nutritive sources Carbs and fiber Protein Lipids Vitamins Minerals and electrolytes Water Monosaccharides Simple carbs (glucose, fructose). Basic energy for cells.

ATI nutrition, ATI Skills Module 3.0: Nutrition Reviewed Q&A Unsurpassed Learning 2024 What are the 3 classifications of carbohydrates according to the number of saccharide units that make up their structure? Please describe. Monosaccharides are a simple carbohydrate. example: glucose, fructose Disaccharides are simple carbohydrates example: sucrose, Delete repeated word Define essential nutrients. nutrients that the body cannot manufacture ATI pg.2 What are the components...

NSC 435 Exam 1 Questions With 100% Correct Answers Normochromic, normocytic anemia - causes - answerblood loss, renal disease, chronic disease microcytic anemia - answerMCV <80 but also may see hypochromia (MCHC <30) --> iron deficiency microcytic anemia - lab values - answerserum iron and ferritin levels, total iron binding capacity and % transferring saturation are DECREASED anemia of chronic disease (ACD) - answer- normochromic, normocytic anemia (MCV and MCHC normal) - se...

ATI Nutrition Test 2 with Standard Questions and Confirmed Answers-2024 NUTRITION ANSWER the process of providing or obtaining the food necessary for health and growth Principles of Nutrition ANSWER Nutrients absorbed in the diet determine, to a large degree, the health of the body. COMPONENTS OF NUTRITIVE SOURCES ANSWER carbohydrates, and fiber, protein, lipids or fats, vitamins, minerals and electrolytes, water ENERGY YIELDING NUTRIENTS ANSWER nutrients that can be metabolized to ...

FACS Praxis Questions and Answers Already Graded A The nutritive value of a protein is ultimately dependent upon which of the following? amino acid content The nutritive value of a protein is ultimately dependent upon its amino acid content. This is why it is important to choose high quality protein sources as opposed to processed or deli meats. The smaller circuit of mortgage finance specialized in loans insured by the FHA. Whereas thrifts financed home mortgages out of their deposits, FHA mo...

NSC 435- Exam Questions And Answers (Verified And Updated) What are the different types of Anemia? - answer- Normochromic, Normocytic - Microcytic - Anemia of Chronic Disease - Megaloblastic Causes of Normochromic, Normocytic Anemia - answer- Blood loss - Renal disease - Chronic Disease What is Microcytic anemia? - answer- MCV <80 but also may see hypochromia (MCHC <30) - iron deficiency -serum iron & ferritin levels, total iron binding capacity & % transferrin saturation are de...

FDSCI 302 course learning objectives correct answers1) List and describe the sub-disciplines within the professional field of Food Science. 2) Summarize the development of ancient to modern societies relative to food acquisition and agriculture. 3) Characterize the role and importance of global food sources and the food production/distribution infrastructure in meeting world food demand. 4) Define the roles of basic chemical constituents in the shelf-life, quality, safety and nutritive value ...

NSC 435- Exam Questions And Answers (Verified And Updated) What are the different types of Anemia? - answer- Normochromic, Normocytic - Microcytic - Anemia of Chronic Disease - Megaloblastic Causes of Normochromic, Normocytic Anemia - answer- Blood loss - Renal disease - Chronic Disease What is Microcytic anemia? - answer- MCV <80 but also may see hypochromia (MCHC <30) - iron deficiency -serum iron & ferritin levels, total iron binding capacity & % transferrin saturation are de...

glycogen - ANSWER The storage form of carbohydrates in humans and other animals is: A. amylopectin B. amylose C. glycogen D. starch nondigestible plant polysaccharides - ANSWER Dietary Fiber is best defined as: A. carbohydrates in plant foods B. nondigestible plant polysaccharides C. plant sources of carbohydrates D. foods rich in carbohydrates milk and dairy products - ANSWER All of the following are rich sources of dietary fiber except: A. fruits B. vegetables C. whole grains ...