Orange juice production - Study guides, Class notes & Summaries
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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MN 566 Final Exam Questions and Answers- Purdue University
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MN 566 Final Exam Question 1 (2 points) Saved The clinician is assessing a patient complaining of hearing loss. The clinician places a tuning fork over the patient’s mastoid process, and wh en the sound fades away, the fork is placed without restriking it over the external auditory meatus. The patient is asked to let the clinician know when the sound fades away. This is an example of which type of test? Question 1 options: a) Weber test b) Schwabach test d) Auditory brainstem response (ABR) te...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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Med surg HESI EXIT EXAM|Updated (Updated Fall 2023) Test Bank.
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1. Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse. a- Remind the client that it is also important to switch to decaffeinated coffee and tea. b- Suggest that the client also plan to eat frequent small meals to reduce discomfort c- Review with the client the need to avoid foods that are rich in milk and cream. d- Reinforce thi...
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FOS 3042 - Exam 4 AT Questions With 100% Correct Answers
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Although Norovirus is thought to be responsible for 50% of foodborne gastroenteritis in the United 
States - it is rarely diagnosed because symptoms disappear within 24 hours and are not reported 
Butter milk is...A. the by-product of churningB. made by mixing cream and skim milkC. typically used as 
an ingredient in other foodsD. A and C are correctE. A, B, and C are correct - A and C are correct 
Carbonated beverages are infused with - Carbon dioxide 
Churning... - Both B and C are correct.B.i...
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HESI Peds & Maternity Exam with 100% Correct Answers 2024/2025
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The nurse is caring for a 3 year old child who is 2 hours postop from a cardiac 
catheritization via the right femoral artery. Which assessment finding is an indication of 
arterial obstruction? - Correct answer-Right foot is cool to the touch and appears pale 
and blanched 
During fundal massage, place one hand at the fundus, what is the second hand used for 
- Correct answer-to anchor fundus 
Following a motor vehicle collision, a 3 year old girl has a spica cast applied. Which toy 
is best fo...
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DTR EXAM #1 2024 WITH 100% CORRECT ANSWERS
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DTR EXAM #1 2024 WITH 100% CORRECT ANSWERS 
 
 
The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? - correct answer responsiveness to patient or client needs 
 
A part-time cook who has worked in the dietetics department for the past 20 years believes that she has the recipes memorized. The cook does not use the posted production schedule and always produces too many servings. T...
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FOS 3042 EXAM 3 Questions And Answers With 100% Correct Answers
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Which term is associated with high quality of red meat by visually evaluating fat dispersed throughout 
muscle tissue? - marbeling 
Butter contains approximately - 80% fat 
Which of the following lipids comes from a plant source? - palm and palm kernel oil 
Cod liver oil comes from what animal? - A fish 
Wine is made by adding yeast to fruit juice in - an anaerobic environment 
Which of the following is NOT due to CO2 in carbonated beverages? - Brown Color 
Carbonated beverages are infused with ...
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ATI pharm practice B
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ATI pharm practice B 
 
 
 
 
A nurse is caring for a client who is receiving haloperidol. The nurse should identify which of the following findings as an adverse effect of the medication? 
 
A. Akathisia 
B. Paresthesia 
C. Excess tear production 
D. Anxiety - ANSWER A. Akathisia 
 
 
 
 
 
A nurse is providing teaching to a client who is to start taking sumatriptan. Which of the following adverse effects should the nurse instruct the client to monitor for and re...
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All Domains Jean Inman Questions with Explanations of Answers 2022/2023
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All Domains Jean Inman Questions with 
Explanations of Answers 
Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, 
threonine, isoleucine 
A parenteral solution requires adequate supplementation of all essential amino 
acids. 
Essential amino acids = those that can...
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