Packaged food items - Study guides, Class notes & Summaries
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EPA Lead Inspector questions and answers latest top score.
- Exam (elaborations) • 8 pages • 2023 Popular
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EPA Lead Inspector questions and answers latest top score. 
 
 
 
 
 
 
 
 
 
 
 
 
Lead-based paint (LBP) - correct answers.Any varnish, shallac, or coating that contains either- 1.0 mg/cm2 - 0.5 % by weight - 5000 ppm - Older instruments could not read accurately at 0.7, so the lead standard was updated to 1.0 
 
Dust sample clearance values - correct answers.- Floors: 40 μg/ft2 > 10 μg/ft2 (10 μg/ft2 in NY) - Windows: 250 μg/ft2 > 100 μg/ft2 (50 μg/ft2 in NY) - Window wells (troug...
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Food Safety Exam Questions and Answers 100% Pass
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Food Safety Exam Questions and 
Answers 100% Pass 
Bacteria is likely to grow quickly in PHF with water activity of 0.85 or higher. - Correct 
Answer ️️ -True 
For PHF with high water activity, cold holding temperatures should be maintained at 41 
degrees or less. - Correct Answer ️️ -True 
Bacteria grow best in warm, dry food. - Correct Answer ️️ -False 
Bacteria grow best in PHF foods such as deli turkey meat and cheeses. - Correct 
Answer ️️ -True 
When receiving a delivery wh...
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Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024
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Food Safety Manager Test - Practice Questions Answered 100% Correct with explanations| Latest 2024 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device 
a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and 
the reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the be...
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PTCB EXAM TEST BANK QUESTIONS AND ANSWERS LATEST WITH RATIONALE 2023-2024
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PTCB EXAM TEST BANK 
QUESTIONS AND ANSWERS 
LATEST WITH RATIONALE 
 
Multiple choice 
What is the route of administration for a prescription with the following directions: "i supp pr q 6 hr 
prn"? 
A. Orally 
B. Rectally 
C. Urethrally 
D. Vaginall {{Correct Ans- B. Rectally 
Rationale: 
"pr" means per rectum. 
What is the meaning of PDA? 
A. Personal digital aid 
B. Personal digital assistant 
C. Physician digital assistant 
D. Pharmaceutical data assistant {{Correct Ans- B. Personal dig...
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FOOD SAFETY MANAGER TEST EXAM 2024 WITH 100% CORRECT ANSWERS
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device Answer - a. a metal probed thermometer 
 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
 
commonly used to measure the temperature of thick and thin food 
 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. deny p...
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Learn2Serve Food Manager Certification – Notes Exam Questions and Answers
- Exam (elaborations) • 17 pages • 2024
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AAA Food Safety Manager Test Practice Questions and Answers 2024/2025
- Exam (elaborations) • 11 pages • 2024
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What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - CORRECT ANSWER-a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the 
reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with pests? 
a. deny pests food, water, and shelter 
b. den...
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Food Safety Manager Test - Practice Questions with Complete Solutions
- Exam (elaborations) • 25 pages • 2023
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Food Safety Manager Test - Practice Questions with Complete Solutions 
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler d. a backflow prevention device a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally 
commonly used to measure the temperature of thick and thin food 
What is the best approach to dealing with pests? 
...
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ISDS 3001 Final Exam Questions with Correct Answers
- Exam (elaborations) • 21 pages • 2024
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ISDS 3001 Final Exam Questions with Correct Answers 
Outsourcing is a form of specialization that allows the outsourcing firm to focus on its key success factors. T/F - Answer-True 
 
A fast-food retailer that acquired a spice manufacturer would be practicing backward integration. T/F - Answer-True 
 
What is the practice of keeping a product generic as long as possible before customizing? 
A.backward integration 
B.vendor-managed inventory 
C.forward integration 
D.keiretsu 
E.postponement - A...
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Learn2Serve Food Manager Certification Exam Questions and Answers 100% Pass
- Exam (elaborations) • 17 pages • 2024
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