Paring knife - Study guides, Class notes & Summaries

Cross contamination - Answer Must food be stored away from chemicals to prevent? Peeler - Answer Besides a paring knife, what could be used to remove fruit/vegetable skin? USDA - Answer What organization would deal with food and health standards? Trim fingernails - Answer To reduce the chance of foodborne illness, food handlers must wash their hands and? Thick and firm - Answer The white of an USDA grade AA egg is? First in, first out. A system to ensure an old product i...

Which item is placed on the cutting board before cutting Buffalo Fingers? - Either B or C (Logo liner and Cookie tray liner) When cooking signature fillets, at what times should you shake the fryer basket? - 4:30, 3:00 What is the build order for a Fried Caeser Zalad? Dine-in or Take-out? - 32 oz. Scoop of Caesar Zalad base, 2 chopped bacon slices, 3 diced Chicken fingers, level 1/4 scoop of parmesan cheese, croutons Which of the following is a requirement for labeling prepped tomatoe...

Three types of hazards that make food unsafe are: - Answer-Physical, Chemical, Biological During the hand washing process, hands and arms should be scrubbed for: - Answer-10-15 seconds Where should a food handler check the temperature of food? - Answer-On the thickest part The transfer of pathogens front one surface to another is called - Answer-Cross contamination Surfaces that touch food must be - Answer-Cleaned and Sanitized The federal agency that creates and enforces safety related sta...

A Bimetalic stemmed thermometer measures temperature in thick or thin foods instantly and stays in food as it cooks. - Answer-False. Heat, light and air all slow the loss of flavor and color in herbs and spices. - Answer-False. Recovory time is the amount of time it takes oil to reheat to the correct cooking temperature after food is added. - Answer-True. A Utility cart is an example of which type of foodservice equipment? - Answer-Recieving. Which type of knife is used to cut fish? ...

Which item is placed on the cutting board before cutting Buffalo Fingers? - Answer Either B or C (Logo liner and Cookie tray liner) When cooking signature fillets, at what times should you shake the fryer basket? - Answer 4:30, 3:00 What is the build order for a Fried Caeser Zalad? Dine-in or Take-out? - Answer 32 oz. Scoop of Caesar Zalad base, 2 chopped bacon slices, 3 diced Chicken fingers, level 1/4 scoop of parmesan cheese, croutons Which of the following is a requirement for...

PROSTART CHAPTER 5 TEST REVIEW 2023 What are the 5 main types of equipment used in the free flow of food? - ANS1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - ANS-Separate meat from bones. Common use for Chef's Knife? - ANS-All purpose Common use for Cleaver? - ANS-Chops vegetables/Meat Common use ...

PROSTART CHAPTER 5 TEST REVIEW QUESTIONS AND ANSWERS What are the 5 main types of equipment used in the free flow of food? - Answer️️ - 1)Receiving- Tables/ Utility Carts 2)Storage- Shelving/Refrigerators 3)Pre-preparation- Knives/Measuring untensils 4)Food Prep- Cutters/Steamers 5)Holding and Serving- Coffee maker/food warmer/ Ice machine Common use for Boning Knife? - Answer️️ -Separate meat from bones. Common use for Chef's Knife? - Answer️️ -All purpose Common use for ...

IV THERAPY FINAL exam questions and answers graded+ vial labeled 2 mg/mL. The nurse: - labels two syringes with saline and the other syringe with ondansetron 4 mg. The nurse is preparing to administer fluid replacement to a client. Which action related to intravenous therapy should the nurse do first? - Verify the orders for type of solution and amount of infusion. A client with dehydration is being administered IV fluids. During rounds, the nurse noticed that the skin immediately surro...

boning knife - Answer-separate raw meat from the bone chef's knife - Answer-all purpose knife for chopping, slicing, and mincing cleaver - Answer-cuts through bone fillet knife - Answer-thin, flexible blade for cutting fish paring - Answer-trim and pare vegetables and fruits serrated slicer - Answer-slices bread and cakes tourne - Answer-cutting the curved surfaces of vegetables plating - Answer-The arrangement and overall styling of food upon bringing it to the plate ...

BOH Qs Final Exam. The paring knife is used to slice approximately 1/8 inches from both ends of round tomatoes. (t/F) - CORRECT ANSWER false How are the bags of frozen tenders arranged in a food box? - CORRECT ANSWER side by side Which items do you need to cut and transfer Chicken Fingerz for a Big Zalad? Choose all that apply. - CORRECT ANSWER everyting but cookie liner How long can you hold bacon in the chef's base cooler? - CORRECT ANSWER 5 days How many bags of Tater Chips ...