Pasta test Study guides, Class notes & Summaries
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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Certified Emergency Nurse CEN
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Certified Emergency Nurse CEN Test A Questions With 100% Verified Answers A+ 2024 
1 / 26 
1. 1. A patient with a peritonsillar abscess will likely have which of these? 
A. Stridor. 
B. Wheezing. 
C. Whooping cough. 
D. Hot potato voice.: D. Hot potato voice. 
2. 1. A patient who presents to the ER with anterior epistaxis secondary to 
drying of the mucosa from extreme weather is being managed with silver 
nitrate. Which of the following options best describes the action of silver 
nitrate? 
A. ...
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Food Handlers Exam 2023 Questions and Answers (Graded A)
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A food handler's duties regarding food safety include all of the following practices EXCEPT: 
 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Prevention of food contamination 
Dispose of food that poses a potential threat to human health 
Handle, transport, and store food safely 
Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...
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Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023.
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Med-Surg II HESI Test Bank_ Complete Updated fall 2022-2023. 
 
- A nurse is collecting data from a client who has a possible cataract. Which of the following manifestations should the nurse expect the client to report? 
1) Decreased color perception 
2) Loss of peripheral vision 
3) Bright flashes of light 
4) Eyestrain 
 
- A nurse is assisting with the care of a client immediately following a lumbar puncture. Which of the following actions should the nurse take? (Select all that apply.) 
1) E...
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AAA Food Handler Certification Test (2024) || With 100% Verified Questions & Answers (Rated A+)
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AAA Food Handler Certification Test (2024) || With 100% Verified Questions & Answers (Rated A+) 
AAA Food Handler Certification Test (2024) || With 100% Verified Questions & Answers (Rated A+) 
 
What is the BEST way to prevent foodborne illness? 
 
A. Wearing a hair net 
B. Wearing clean clothes 
C. don't eat, drink or smoke while preparing food 
D. frequents and effective handwashing - ANSWER - D. 
 
Which of the following is a safe food service practice? 
 
A. Thawing chicken in warm wa...
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Solution Manual for Intermediate Accounting 18th Edition, by Donald E. Kieso, Jerry J. Weygandt and Terry D. Warfield .Chapter 1- 23 | Complete Guide A+
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Copyright © 2022 WILEY Kieso, Intermediate Accounting, 18/e, Solutions Manual (For Instructor Use Only) 5-1-1 
Complete 
Solution Manual and Instructor Resource for 
Intermediate Accounting, 18th Edition 18th Edition, by 
Donald E. Kieso, Jerry J. Weygandt and Terry D. 
Warfield. ISBN- 
Chapter 1 
Financial Accounting and Accounting Standards 
Assignment Classification Table (By Topic) 
Topics Questions Brief 
Exercises 
Exercises Critical 
Thinking 
1. Environment of 
accounting, principles, 
...
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ATI RN NUTRITION PRACTICE A Exam with complete solutions
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nurse is preparing to bottle feed an infant who has a cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? 
a) burp the infant once at the end of the feeding 
b) use a bottle that has a two way valve 
c) place a low-flow rate nipple on the bottle 
d) squeeze the infants cheeks together while feeding - Answer- D) squeeze the infants cheeks together while feeding 
 
* nurse should identify that an infant who has a cleft lip will have difficulty in obta...
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eFoodHandlers Test Questions and Answers Already Graded A
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eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year 
-foodborne illnesses is caused by biological, chemical, and physical hazards 
-foodborne illnesses account for 3,000 deaths annually. 
Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish 
what are the responsibilities that are required of the...
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Charlestons Verbal Test - Food + Bar Questions with Verified Answers
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Charlestons Verbal Test - Food + Bar Questions with Verified Answers 
Hawaiian Ribeye - Answer-14oz, hardwood grilled, marinated in pineapple juice, honey, soy sauce - comes topped with onion straws and side of baked potato and choice of house or caesar salad 
 
Slow Roasted Prime Rib - Answer-10 or 14oz, seasoned and slowly roasted, au jus, a baked potato on the side and a choice of House or Caesar salad. $6 for every 4oz 
 
Enchilada Plate - Answer-Two corn tortillas, grilled chicken breast, ...
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Bowel Elimination NCLEX Questions With 100% Correct Answers
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Bowel Elimination NCLEX Questions With 100% Correct Answers 
If the patient was instructed to avoid foods that may have a laxative effect, the nurse would advise the patient to avoid which of the following foods? 
A) Chinese 
B) Alcohol 
C) Eggs 
D) Pasta 
B 
 
 
Which of the following is a true statement about the effects of medication on bowel illumination? 
A) Diarrhea commonly occurs with amoxicillin clavulanate use 
B) Anticoagulants cause a white discoloration of the stool 
C) Narcotic ana...
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