Pathogens found in soil - Study guides, Class notes & Summaries
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ANCC Exam with 100% correct answers 2024
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Types of prevention - answer-primary- car restraints, bicycle helmets, immunizations 
secondary- prevent for those with RF-pap, mammo 
tertiary-mgmt of established disease- meds, lifestyle 
 
Primary - answer-Preventing the health problem, most cost effective form of healthcare **IMMUNIZATIONS, ensuring adequate illumination at home (preventing falls) 
 
Secondary - answer-Detecting disease in early asymptomatic stages, screenings 
-Early cause finding of asymptomatic disease via the use of a sc...
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Complete Test Bank The Human Body in Health and Illness 7th Edition by Barbara Herlihy
- Exam (elaborations) • 370 pages • 2023
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Complete Test Bank 
The Human Body in Health and Illness 7th Edition 
by Barbara Herlihy 
 
Chapter 01: Introduction to the Human Body 
Herlihy: The Human Body in Health and Illness, 7th Edition 
MULTIPLE CHOICE 
1. What is the branch of science that studies how the body functions? 
a. Anatomy 
b. Histology 
c. Pathology 
d. Physiology 
ANS: D 
2. Which word comes from the Greek word meaning “to dissect”? 
a. Anatomy 
b. Histology 
c. Pathology 
d. Physiology 
ANS: A 
3. Which of the follow...
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BIO 2200 Lab: Midterm Exam Questions Perfectly Answered
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Bacteria are _____________, meaning they are found all over and in every environment such as soil, 
water, on plants, on humans or on animals. - Answer-Ubiquitous 
There are three major bacterial morphologies (shapes): rod shaped (_________). - Answer-Bacillus 
There are three major bacterial morphologies (shapes): spherical (_________). - Answer-Cocci 
There are three major bacterial morphologies (shapes): curved or ____________. - Answer-Helical 
Bacteria tend to be very small in size, ranging...
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MIP 334 CSU Exam 1 || very Flawless.
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bacteria and food correct answers cause food borne disease, food spoilage, food fermentations, production of additives and enzymes 
 
viruses and food correct answers cause food borne disease, identification of food poisoning bacteria, failure of dairy fermentations 
 
yeasts and food correct answers cause food spoilage, food fermentations, production of additives and enzymes 
 
molds and food correct answers cause food borne disease, food spoilage, food fermentations, production of single cell ...
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Microbiology UTA 2460 Chapter 4 Correctly Answered Questions| UpToDate | Already Graded A+
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Prokaryotes 
: Bacteria and Archaea 
ubiquitous 
: present, appearing, or found everywhere 
Places prokaryotes are found: 
: hot springs, ice caps, deep ocean, skin and mucosal surfaces 
TRUE OR FALSE: Prokaryotes are adaptable and resilient 
: TRUE 
-they have the ability to switch metabolic or respiration methods 
list 3 things prokaryotes provide for our habitats 
: -stability of ecosystems 
-carbon/nitrogen fixation 
-environmental cleanup 
2 | P a g e 
Some prokaryotes are bad for us, these...
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REHS Wastewater Treatment and Disposal Test Questions and Answers Latest Update 2024/2025 (100% Verified)
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REHS Wastewater Treatment and Disposal Test Questions and Answers Latest Update 2024/2025 (100% Verified) A watertight tank designed to slow down the movement of raw sewage and wastes 
passing through to the soils is known as a 
Choose one answer. 
a. pit privy 
b. spring house 
c. septic tank 
d. grease trap 
c. septic tank 
Sludge and scum accumulation, and the appearance of particles of solids in the effluent 
from a septic tank is an indication of what? 
Choose one answer. 
a. a failure in t...
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Manager NRFSP Glossary Exam already Passed!!
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Abrasive Cleaners - Answer-cleaning agents that are accompanied by small particles of mineral or 
metal that cut through heavy accumulations of dirt or debris 
Acidic Cleaners/Delimers - Answer-cleaning agents that contain acids that help to break up mineral 
deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be 
easily rinsed away 
Active Managerial Control - Answer-a type of general food safety management system that involves 
creating and implem...
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Allied Healthcare EOPA Study Guide with 100% Complete Solutions
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Allied Healthcare EOPA Study Guide 
with 100% Complete Solutions 
Where would you find an anaerobic microorganism? 
A) On a toilet seat 
B) In the soil 
C) In the air 
D) In sterile Water - Correct Answer ️️ -B) In the soil 
anaerobic microorganisms - Correct Answer ️️ -Organisms harmed by the air 
What statement about bacteria is true? 
A) All bacteria are harmful 
B) All bacteria are round 
C) All bacteria reproduce inside other living cells 
D) All bacteria are single-celled organisms...
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REHS: Wastewater Treatment and Disposal Test Questions and Answers Latest Update 2024/2025 | 100% Verified
- Exam (elaborations) • 17 pages • 2024
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REHS: Wastewater Treatment and Disposal Test Questions and Answers Latest Update 2024/2025 | 100% Verified. Final disposal of sludge may include all of the following except 
Choose one answer. 
a. composting 
b. sanitary landfill 
c. land application 
d. vegetable garden dumping 
d. vegetable garden dumping 
A watertight tank designed to slow down the movement of raw sewage and wastes 
passing through to the soils is known as a 
Choose one answer. 
a. pit privy 
b. spring house 
c. septic tank 
...
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Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As
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Certified Professional Food Safety (CP-FS) Exam 2024 Review Qs&As 
Four phases of bacterial presence in food - ANS-1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase 
Log phase - ANS-Most essential phase of bacterial presence in food due to the fastest increase in populations 
Lag phase - ANS-Time/temp play an important role in keeping bacteria in this phase (where numbers are less 
dangerous and growth is slowed) 
Norwalk virus - ANS-Rarely a pathogen associated with shellfish 
He...
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