Person in charge pic Study guides, Class notes & Summaries
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servsafe review guide| 90 questions| with complete solutions
- Exam (elaborations) • 6 pages • 2023
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What item is a major food allergen? Correct Answer: soybeans 
 
A shipment of unbroken shell eggs should be rejected when the Correct Answer: egg shells are soiled 
 
A food-borne illness outbreak occurs when at least how many people eat the same food and contract the same illness? Correct Answer: 2 
 
After observing a food handler removing plastic bags of garbage and temporarily placing them on the prep table, the Person in charge (PIC) should Correct Answer: Stop the food handler immediat...
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Complete Study for Food Safety Manager Exam 2024/2025 latest
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Complete Study for Food Safety 
Manager Exam 2024/2025 latest 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with 
staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowe...
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Food Safety Manager Exam 2023-2024 Questions and Answers (Graded A)
- Exam (elaborations) • 25 pages • 2023
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Food Safety Manager Exam Questions and Answers (Graded A) 
 
Food Safety Manager Exam Questions and Answers (Graded A) 
 
Food Safety Manager Exam Questions and Answers (Graded A) 
 
 
 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation r...
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Food Safety Manager Exam
- Exam (elaborations) • 24 pages • 2024
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Food Safety Manager Exam 
 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests 
d) complying with staff's vacation requests 
In order to continue working, what should a Food Employee with a minor cut on their 
hand do? 
a) Not allowed to work with a minor cut 
b) Must be checked by a do...
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Food Safety Manager Exam 2024/25
- Exam (elaborations) • 52 pages • 2024
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Food Safety Manager Exam 
 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly ANSWER questions regarding food safety 
d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests 
 
 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allow...
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Food Safety Manager Exam Questions and Answers(RATED A+)
- Exam (elaborations) • 39 pages • 2024
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The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) N...
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Food Safety Manager Exam| 145 Questions| Correct Answers| Verified
- Exam (elaborations) • 25 pages • 2024
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The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work with a minor cut 
b) Must be checked by a doctor first 
c) N...
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Food Safety Manager Exam with 100% verified answers
- Exam (elaborations) • 38 pages • 2024
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Available in package deal
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Food Safety Manager Exam with 100% verified answers 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests -Correct Answer-d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not allowed to work ...
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Food Safety Manager Exam 145 Study Questions with Correct Answers
- Exam (elaborations) • 38 pages • 2023
- Available in package deal
-
- $11.99
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Food Safety Manager Exam 145 Study Questions with Correct Answers 
The Person In Charge (PIC) is responsible for all of the following except 
 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - Correct Answer d) complying with staff's vacation requests 
 
In order to continue working, what should a Food Employee with a minor cut on their hand do? 
 
a) Not a...
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California eFoodHandlers Test Answers
- Exam (elaborations) • 13 pages • 2024
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California eFoodHandlers Test Answers 
 
 
How long can foods safely remain in the Danger Zone during preparation? - ANSWER 4 hours 
 
 
 
Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWER Reheat to 165F or hotter within 2 hours 
 
 
 
A handwashing sink can be used for food preparation as along as the sink is ...
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