Physical contaminants - Study guides, Class notes & Summaries
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360 food handling course (Texas) questions with correct answers
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - Answer 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in food - Answer Pathogen 
 
organism living on or within another living organism and receiving food and protection from it - Answer Parasite 
 
Germ essential to cou...
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7th Edition SERVSAFE Exam
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7th Edition SERVSAFE Exam 
 
 
 
Define foodborne illness. - ANSWER a disease transmitted to people by food 
 
 
 
When is a foodborne illness considered an outbreak? - ANSWER when 2 or more people have the same symptoms after eating the same food 
 
 
 
What food saftey challenges do operations face? - ANSWER time pressure, potentially unsafe supplies, high risk populations, and sta...
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers
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Manager's Food Handler's License Exam- Learn2Serve, Test Questions & Answers-A food handler's duties regarding food safety include all of the following practices EXCEPT: - Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - High food safety standards 
 
What is the best way to prevent poor food safety? - Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Preventing infect...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified.
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Hazmat Tech 2, Top Exam Questions and answers, 100% Accurate, Verified. 
 
 
What are the action options and response objectives? - -Offensive 
Defensive 
Nonintervention 
 
What are the action options and response objectives based on? - -Estimated outcomes 
Stage of Incident 
Strategic goals (stopping the event now occurring, keep future events from occurring) 
 
What are the basic principles to apply to action options and response objectives? - -one cannot influence events that have already ha...
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360 food handling course (Texas) Exam Questions and Answers
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When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - ANSWER-1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene 
 
Disease causing microorganism with no odor/taste which makes it hard to detect in food - ANSWER-Pathogen 
 
organism living on or within another living organism and receiving food and protection from it - ANSWER-Parasite 
 
Germ essential to countless...
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AMT MLT Exam Study Guide/Practice Test #2| 201 QUESTIONS| WITH COMPLETE SOLUTIONS
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Beginning with the moment the specimen is collected and transported to the laboratory, to the analysis itself and the reporting of the results, must be documented by a process known as Correct Answer: Chain of custody. 
 
A process that monitors the accuracy and reproducibility of results through the use of control specimens. Correct Answer: Quality control 
 
Describes how close a test result is to the true value. Correct Answer: Accuracy 
 
The comparison of an instrument measurement or rea...
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starbucks servsafe food safety certification Questions & Answers Correctly Answered.
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cdc statistsics - - over 76 million ppl become sick from foodborne illness (1 out of 4 ppl in US) 
- 325,000 ppl are hospitalized 
- over 5,000 ppl die 
- food service industry pays an avg $74,000 for each incidence 
High-Risk Customers - - seniors 
- pregnant women 
- very young children 
- immuno compromised 
4 food contaminants 
1. physical 
2. biological 
cal ( ie toxic metals, additives) 
4. cross contamination - 4 food contaminants 
Physical Contaminants - when objects get into food 
ie- w...
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SSM Exam Questions with Complete Solutions 100% Pass
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SSM Exam Questions with Complete 
Solutions 100% Pass 
foodborne illness -Answer-a disease transmitted to people by food 
Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have 
the same symptoms after eating the same food. 
* An investigation is conducted by state and local regulatory authorities. 
* The outbreak is confirmed by a laboratory analysis. 
Each year ________________ of people get sick from unsafe food -Answer-Millions 
Foodborne illness cost the United St...
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