Physical hazard c - Study guides, Class notes & Summaries

RMIN EXAM 1 CH 1-4 QUESTIONS & ANSWERS The property and liability insurance industry is characterized by a receptive pattern of loose underwriting standards with low premiums followed by tight underwriting standards with high premiums. This repetitive patter is called the: a. underwriting cycle b. underwriting by exception method c. business cycle d. account underwriting method - ANS-a. underwriting cycle A situation or circumstance in which a loss is possible, regardless of whether a ...

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

SACA Certification Exam C-101 || Questions & Answers (Graded A+) SACA Certification Exam C-101 || Questions & Answers (Graded A+) What are the 5 steps of electrical Lockout/tagout - ANSWER - 1. Shut down the equipment 2.Connect Hasp 3. Attach Lock 4. Add Tag 5. Test Start Equipment Which of the following is a common cause of workplace death? - ANSWER - Falls The process of identifying potential hazards in the workplace is known as a __________. - ANSWER - Hazard assessment An in...

Barber Practice Test: State Board (Ohio) Exam With 100% Correct Answers Hydrogen Peroxide is a type of: a. disinfectant b. physical agent c. sterilizer d. antiseptic - answerd. antiseptic For the optimal level of disinfection, the best choice would be: a. 50 to 60% isopropyl alcohol b. detergent c. a hospital-level disinfectant d. an antispetic - answerc. a hospital-level disinfectant The group of disinfectants that are toxic and caustic and cause rubber and plastic materials to sof...

Whistle Blower Act Prohibits discrimination against employees filing complaints under OSHA or for disclosing safety & health issues concerning the workplace All work related fatalities must be reported within? 8 hours Brainpower Read More Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:02 / 0:15 Full screen All injuries that involve in-patient hospitalization, amputation, eye loss must be reported within 24 hours What is serious physica...

USAA P&C Insurance Adjuster EXAM QUESTIONS CORRECTLY ANSWERED Perils - ANSWER Causes of loss identified in the policy (Fire, lightening, internal explosion ,Wind, Hail, Collision) Hazard - ANSWER Condition that create or increases the chance or loss or contributes to the loss Physical Hazard - ANSWER Visible ( operational features of a risk) Moral Hazard - ANSWER Intentional dishonesty or illegal actions of a person (arson) Morale Hazard - ANSWER Carelessness or indifference ( attitud...

Med-Surg Hesi PN Questions and Answers Graded A+ During a clinic visit, a client reports to the practical nurse (PN) that they felt a solid mass in their breast during self-examination, but it was not painful. What instruction should the PN reinforce with the client? A. Continue to monitor the mass until the next scheduled annual exam. B. Notify the PCP if the mass becomes soft or painful or starts to drain. C. Schedule an appointment with the PCP for evaluation D. Breast masses are usually ...

HAZWOPER 40 - Final Exam Questions and Answers (2022/2023) (Passed with 100%) Chronic responses to chemical exposures occurs only a short time after exposure. False Which of the following is NOT on the "to-do" list for solvents? Keep solvents in a non-ventilated area. A corrosive is a substance, usually a liquid, which is capable of completely dissolving another substance. True Which of the following is NOT a way to protect yourself from toxins? Conduct all activities with the maximum amoun...

CWB Module Exam Questions With 100% Correct Answers Latest Update 2024 Graded A+. Creating a safe working environment is strictly the responsibility of the employer? - Correct Answer-False, it the the joint responsibility of the employer and employee. WHMIS stands for: a) Workers Health Monitoring System b) Workplace Hazardous Materials Information System c) Workers for a Healthy Manufacturing Industry Society - Correct Answer-b) Workplace Hazardous Materials Information System What are ...

Beef and veal bones - Answer-use bones with some meat still clinging to them to give the stock a richer flavor Dr.Tim Ryan - Answer-President of The Culinary institute of America Three potential Hazard - Answer--Biological hazard -physical hazard -Chemical hazard Biological hazards - Answer--Bacteria -viruses -Parasites -fungi (including molds) What does FAT TOM stands for? - Answer-Food Acidity Temperature Time Oxygen Moister What is the temperature danger zone? - A...