Principles of haccp - Study guides, Class notes & Summaries

Principles of HACCP Exam 1 Questions and Answers

HACCP Final Exam, Questions and answers, 100% accurate, rated A+ What does HAACP stand for? - -Hazard Analysis Critical Control Points What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards HACCP's method is based on _______ rather than inspection - -Prevention HACCP is focused solely on _____ not product quality - -Hazards Where was HACCP originated? - -Food for Manned Space Flights Pillsbury Company & NASA What is the p...

You have been told to put food in short-term refrigeration storage. What is the best temperature? - ANSWER-34-40F Where would you put grains in order to limit cross-contamination? - ANSWER-next to canned pears The chef hands Amy a plate of sautéed chicken that looks undercooked. Which food contamination is a likely danger here? - ANSWER-salmonella It is imperative that you remember which of the following things when you're developing and implementing a successful HACCP Plan? - ANSWER-...

Seven Principles of HACCP - ANSWER 1. Conduct Hazard Analysis and Risk Assessment 2. Determine CCPs 3. Monitor each CCP 4. Establish Specifications for CCPs 5. Establish Corrective actions 6. Establish Record keeping system and documentation procedures 7. Establish Verification Procedures Food Safety Policy - ANSWER We Deliver Brands that Consumers can Trust and Value HACCP - ANSWER Hazard Analysis Critical Control Point HACCP - ANSWER A system to identify hazards and a means to ...

PRINCIPLES OF HACCP: IDENTIFYING CRITICAL CONTROL POINTS ASSESSMENT QUESTIONS AND ANSWERS 2024 Using the CCP Decision Tree, which of the following correctly fills the blank labeled "Answer for Question 4"? A. Not a Critical Control Point B. Critical Control Point C. Modify this step D. Not a Hazard - ANS-C. Modify this step Using the CCP Decision Tree, which of the following correctly fills the blank labeled "Answer for Question 3"? A. Not a Critical Control Point B. Cr...

Principles of HACCP: Introduction Assessment Questions With Solutions Which of the following is NOT a task HACCP is designed to do? A. Identify hazards B. Develop production goals C. Establish controls D. Monitor controls B. Develop production goals Which of the following is NOT a preliminary task to develop a HACCP plan? A. Assemble a HACCP team B. Identify critical control points C. Describe the food D. Develop a flow diagram B. Identify critical control points

Principles of HACCP: Introduction Exam Test with Complete Solutions What is the first principle of HACCP? - Answer ️️ -Conduct a hazard analysis; The application of this principle involves listing the steps in the process and identifying where significant hazards are likely to occur. What is the second principle of HACCP? - Answer ️️ -Identify the critical control points; A critical control point (CCP) is a point, step, or procedure at which control can be applied and a food safet...

7 Principles of HACCP Exam Test with Complete & Verified Solutions principle 1 - Answer ️️ -conduct a hazard analysis. -look through your menu for how its prepared to identify and assess potential hazards principle 2 - Answer ️️ -Determine critical control point. -find the points in the process where the identified hazard can be prevented, eliminated or, reduced to safe levels. principle 3 - Answer ️️ -establish critical limits -the min and max limit, must be met in order to...

Principles of HACCP. Establishing Verification Procedures- Assessment

Principles of HACCP: Introduction Exam Test with Complete Solutions What is the first principle of HACCP? - Answer ️️ -Conduct a hazard analysis; The application of this principle involves listing the steps in the process and identifying where significant hazards are likely to occur. What is the second principle of HACCP? - Answer ️️ -Identify the critical control points; A critical control point (CCP) is a point, step, or procedure at which control can be applied and a food safet...