Prostart chapter 1 test Study guides, Class notes & Summaries
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Prostart Chapter 1 Test (2023-2024) Questions & Answers
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For enjoyment - ANSWERWhy do people eat at restaurants or food service operations? 
 
20%non commercial 80% commercial - ANSWERWhat is the percentage of commercial vs. noncommercial in the food service segment? 
 
A & W - ANSWERFirst franchise company. 
Roy Allen and Frank Wright 
 
White Castle - ANSWERfirst quick service chain that served hamburgers
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PROSTART CHAPTER 5 TEST REVIEW 2023, ProStart 1 Final Exam Review, Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions 2023/2024, Prostart Exam 2023/2024, ProStart Chapter 1, Final Prostart 1 2021, Prostart 1 Culinary Final 2023/2024, Prostart Level 2 E
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PROSTART CHAPTER 5 TEST REVIEW
2023
What are the 5 main types of equipment used in the free flow of food? - ANS1)Receiving- Tables/ Utility Carts
2)Storage- Shelving/Refrigerators
3)Pre-preparation- Knives/Measuring untensils
4)Food Prep- Cutters/Steamers
5)Holding and Serving- Coffee maker/food warmer/ Ice machine
Common use for Boning Knife? - A
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Compete Prostart Exam Bundle Graded A+
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Exam (elaborations)
Prostart 1 Unit 1 Exam with correct Answers

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ProStart 1 Test Review Part 1 Questions and Answers Graded A+

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Prostart 1 MP1 Exam |Complete Questions with correct Answers Graded A+

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Chapter 1 - Prostart 1 Study Guide Graded A+

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Chapter 5 Prosta
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PROSTART: All Exam Questions and Answers, Levels and Chapters Graded A+
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ProStart 1 - Chapter 21 Exam, Pro start chapter 20 exam, National Restaurant Association Pro-start Level 2, Level Two Prostart Complete Exam, evel 2 Prostart Final Exam, Foundations 1- Pro Start Test, culinary prostart, Culinary II ProStart Exam Review 17-18, Culinary Arts 1 PROSTART LEVEL 1 Final Exam, Prostart Year 1 #5467 Chapter 1-22 Exam
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