Prostart exam study guide - Study guides, Class notes & Summaries

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Prostart Midterm Exam Study Guide with complete solutions
  • Prostart Midterm Exam Study Guide with complete solutions

  • Exam (elaborations) • 5 pages • 2024
  • Prostart Midterm Exam Study Guide
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Prostart Midterm Exam Study Guide with complete solutions Graded A+
  • Prostart Midterm Exam Study Guide with complete solutions Graded A+

  • Exam (elaborations) • 6 pages • 2024
  • Prostart Midterm Exam Study Guide with complete solutions Graded A+ Product -Service Mix What consists of all the food and services offered by an operation to guests? Marketing Plan The list of steps an operation must take to sell a product or service to a specific market is called a Target Marketing What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? Advertising Paying to present or promote an op...
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ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!
  • ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!

  • Exam (elaborations) • 6 pages • 2023
  • ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!! Pathogens - ANSWERThe microorganisms that cause illness FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. Ready-to-eat Fo...
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Prostart National Exam Study Guide 2024
  • Prostart National Exam Study Guide 2024

  • Exam (elaborations) • 2 pages • 2024
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PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!
  • PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!

  • Exam (elaborations) • 2 pages • 2024
  • PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!
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Prostart National Exam Study Guide Graded A+
  • Prostart National Exam Study Guide Graded A+

  • Exam (elaborations) • 2 pages • 2024
  • Prostart National Exam Study Guide Graded A+ which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage...
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Prostart Midterm Exam Study Guide with complete solutions Graded A+
  • Prostart Midterm Exam Study Guide with complete solutions Graded A+

  • Exam (elaborations) • 6 pages • 2024
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  • Prostart Midterm Exam Study Guide with complete solutions Graded A+ Product -Service Mix What consists of all the food and services offered by an operation to guests? Marketing Plan The list of steps an operation must take to sell a product or service to a specific market is called a Target Marketing What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? Advertising Paying to present or promote an op...
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PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!
  • PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!

  • Exam (elaborations) • 7 pages • 2024
  • PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!
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Prostart National Exam Study Guide With Verified Solutions.
  • Prostart National Exam Study Guide With Verified Solutions.

  • Exam (elaborations) • 3 pages • 2024
  • Prostart National Exam Study Guide With Verified Solutions. Which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining - answerquick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. - answerdisplaying courtesy, respect, and friendliness. an external safety threat to an operation ar...
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Prostart National Exam Study Guide Graded A+
  • Prostart National Exam Study Guide Graded A+

  • Exam (elaborations) • 2 pages • 2024
  • Available in package deal
  • Prostart National Exam Study Guide Graded A+ which type of restaurant requires a guest to pay before eating? fine dining, full service, quick service, casual dining quick service a good first impression can be made by: displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. displaying courtesy, respect, and friendliness. an external safety threat to an operation are persons who engage...
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