Prostart exam study guide - Study guides, Class notes & Summaries
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Prostart Midterm Exam Study Guide with complete solutions
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Prostart Midterm Exam Study Guide
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Prostart Midterm Exam Study Guide with complete solutions Graded A+
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Prostart Midterm Exam Study Guide with complete solutions Graded A+ 
Product -Service Mix 
What consists of all the food and services offered by an operation to guests? 
 
 
Marketing Plan 
The list of steps an operation must take to sell a product or service to a specific market is called a 
 
 
Target Marketing 
What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? 
 
 
Advertising 
Paying to present or promote an op...
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ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!
- Exam (elaborations) • 6 pages • 2023
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ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!!ProStart 1: Final Exam Study Guide Questions and Answers 100% Accurate!! 
Pathogens - ANSWERThe microorganisms that cause illness 
 
FAT TOM - ANSWERA way to remember the six conditions pathogens need to grow: food, acidity, temperature, time, oxygen, and moisture. 
 
Ready-to-eat Fo...
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Prostart National Exam Study Guide 2024
- Exam (elaborations) • 2 pages • 2024
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Prostart National Exam Study Guide
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PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!
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PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!
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Prostart National Exam Study Guide Graded A+
- Exam (elaborations) • 2 pages • 2024
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Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engage...
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Prostart Midterm Exam Study Guide with complete solutions Graded A+
- Exam (elaborations) • 6 pages • 2024
- Available in package deal
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- $9.50
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Prostart Midterm Exam Study Guide with complete solutions Graded A+ 
Product -Service Mix 
What consists of all the food and services offered by an operation to guests? 
 
 
Marketing Plan 
The list of steps an operation must take to sell a product or service to a specific market is called a 
 
 
Target Marketing 
What type of marketing treats people as different from each other and tries to make a focused appeal to a distinct group of guests? 
 
 
Advertising 
Paying to present or promote an op...
-
PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!
- Exam (elaborations) • 7 pages • 2024
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- $12.99
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PROSTART NATIONAL EXAM STUDY GUIDE QUIZZZES & ANS!!
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Prostart National Exam Study Guide With Verified Solutions.
- Exam (elaborations) • 3 pages • 2024
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- $10.49
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Prostart National Exam Study Guide 
With Verified Solutions. 
Which type of restaurant requires a guest to pay before eating? 
fine dining, full service, quick service, casual dining - answerquick service 
a good first impression can be made by: 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping 
customers calculate the tip; Wearing fine jewelry. - answerdisplaying courtesy, respect, and 
friendliness. 
an external safety threat to an operation ar...
-
Prostart National Exam Study Guide Graded A+
- Exam (elaborations) • 2 pages • 2024
- Available in package deal
-
- $9.00
- + learn more
Prostart National Exam Study Guide Graded A+ 
which type of restaurant requires a guest to pay before eating? 
 
fine dining, full service, quick service, casual dining 
quick service 
 
 
a good first impression can be made by: 
 
displaying courtesy, respect, and friendliness; speaking loudly and assertively to guests; helping customers calculate the tip; Wearing fine jewelry. 
displaying courtesy, respect, and friendliness. 
 
 
an external safety threat to an operation are persons who engage...
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