Prostart final stuvia - Study guides, Class notes & Summaries

ProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectProStart LEVEL 1 Final Exam Questions & Answers 100% CorrectA server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up wit...

Culinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% AccurateCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% AccurateCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% AccurateCulinary Arts 1 PROSTART LEVEL 1 Final Exam Questions & Answers 100% Accurate A cook cuts his/her hand as a result of using a slicer with a bent guard. Which three actions should be performed during the accident investigation? - ANSWERFill out the applicable OSHA fo...

The single most important part of personal hygiene for a food handler is - ANSWER washing hands Bacteria grow especially fast in the temperature range of - ANSWER 70°F-125°F What is a food safety management system typically designed to prevent? - ANSWER foodborne illness Body language and gestures are which type of communication? - ANSWER nonverbal The term "saucier" refers to a - ANSWER cook who specializes in making sauces In which type of pan should scrambled eggs for a bre...

Prostart Final Level 1 Question and Answers 100% AccurateProstart Final Level 1 Question and Answers 100% AccurateProstart Final Level 1 Question and Answers 100% AccurateProstart Final Level 1 Question and Answers 100% Accurate Which variety of potato is often irregularly shaped? - ANSWERall-purpose As potatoes age, their starch content - ANSWERincreases Who is the author of De Re Coquinaria, one of the earliest know cookbooks? - ANSWERApicius An association of people with similar int...

ProStart Final Test (true or false) Questions and Answers 100% CorrectProStart Final Test (true or false) Questions and Answers 100% CorrectProStart Final Test (true or false) Questions and Answers 100% CorrectProStart Final Test (true or false) Questions and Answers 100% Correct Cooking guilds established many of the professional culinary standards and traditions that exist today - ANSWERT If a critical limit has not been met, you must take a corrective action. - ANSWERT Fill deep-fat ...

5 - ANSWERSHow many mother sauces are there? Pizza - ANSWERSWhat is a hot, open faced Italian pie? Throw out garbage quickly - ANSWERSWhat is an effective method to denying pests access to an establishment? Eating right and getting exercise - ANSWERSWhat is a good stress reduction plan? 2.5 - ANSWERSA cook is making a potato salad for a party of 20, but the recipe serves 8. What is the conversion factor? Professionalism - ANSWERSWhat is the combination of knowledge, skills,attribu...

The single most important part of personal hygiene for a food handler is - ANSWER washing hands Bacteria grow especially fast in the temperature range of - ANSWER 70°F-125°F What is a food safety management system typically designed to prevent? - ANSWER foodborne illness Body language and gestures are which type of communication? - ANSWER nonverbal The term "saucier" refers to a - ANSWER cook who specializes in making sauces In which type of pan should scrambled eggs for a bre...

Credibility is another word for? - ANSWERa persons ability to be believed what is the most appropriate method for training staff over a season menu? - ANSWERgroup training what does a saucies do? - ANSWERcook who specializes in making sauces what is the first thing an employee should do when a fire occurs? - ANSWERask am i in danger what is an illegal question to ask in an interview? - ANSWERif you have been arrested what type of facility is designed specifically to house large sc...

california - ANSWERthe type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWERis a benefit of choosing to buy a ready made product chemical - ANSWERleavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ANSWERhow an operation determines its food cost intermediaries - ANSWERthe channel of distribution, wholesalers, suppliers, and distributors beans and meat - ANSWERingredie...

Which of the following is an example of a substitute in a recipe? - ANSWERMargarine Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote Which of the following is an effect of blanching vegetables? - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrients provides the greatest number of calories?...