Rd nutrition care - Study guides, Class notes & Summaries

To treat hyperlipidemia, which fat source should be recommended and why? - correct answer Canola oil because it inhibits VLDL synthesis What advice would you give to a person complaining of symptoms of gastroesophageal reflux disease - correct answer Avoid eating before bed Gastroesophageal reflux disease (GERD) is a digestive disease where the stomach acid or bile irritates the food pipeline, causing a feeling of heartburn and pain. Eating close to bedtime can trigger heartburn and pote...

MNT RD Exam With 100% Correct Answers 2023 NCP Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps ADIME 1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate Critical thinking integrates facts, informed opinions, active listening, and observations. It is a reasoning process where ideas are produced and evalua...

what are the steps of the nutrition care process? - ANSWER-*ADIME (each step req critical thinking)* Assessment Diagnosis Intervention Monitoring Evaluation What is critical thinking? - ANSWER-integrates facts, informed opinions, active listening and observations *reasoning process where ideas are produced/evaluated* -ability to conceptualize, think rationally, think creatively, be inquiring, and think autonomously what is ntr screening? - ANSWER-use of preliminary ntr assessmen...

RD EXAM: Nutrition CareA registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness in independently following the nutrition care plan. To be most effective in meeting the client's needs, what would be the RDN's approach? A. Continue to provide dietary instructions to the client and closely monitor compliance. B. Help the clie...

MNT RD EXAM QUESTIONS & ANSWERS 2024/2025 What is the normal range for albumin? - ANSWERS3.5-5.0 g/dl When is albumin increased? decreased? - ANSWERSinc: dehydration dec: overhydration, inadequate protein intake, protein malabsorption, impaired synthesis (CHF, cirrhosis, acute stress), excess loss (burns, nephrotic syndrome, pressure ulcers) Where is albumin a good predictor of nutrition status? - ANSWERSlong term care setting half life is 12-21 days What is the normal range for t...

HOSA NUTRITION EXAM QUESTIONS WITH COMPLETE SOLUTION GRADED A+ 3 macros Vitamins and minerals Water (fluids and electrolyte balance) Life span nutrition Digestion, absorption, metabolism Cultural and religious influences Food related illnesses and allergies Medical nutrition therapy Diabetes Cardiovascular disease Renal disease Gastrointestinal disease Cancer Clients with special needs CH. 1 Food Nutrition and Health Health Promotion Basic Definitions Nutrition and Diete...

RD Exam: MNT Domain II Questions and Answers 100% Pass NCP - Answer- Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps - Answer- ADIME 1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate Critical thinking - Answer- integrates facts, informed opinions, active listening, and observations. It is a reasoning process wher...

CSFP Commodity Supplemental Food Program - adults over > 60 eligible, monthly food assistance program, Indian Tribal Organizations are included, canned goods/commodity foods TANF Temporary Assistance for Needy Families. A 1996 national act that abolished the longtime welfare policy, AFDC (Aid for Families with Dependent Children) TANF gives the states much more control over welfare policy NLEA Nutrition Labeling and Education Act of 1990; TQM 1) Identifies barriers to quality 2) Satis...

CDRE Final Exam Questions & Answers 2024/2025 RD standards of practice are equivalent to the... - ANSWERSDietetic scope of practice, based on the ICDEPs What are the three different scopes of practice in dietetics? - ANSWERSprofessional, employment, personal A publichealth nutritionist delivers presentations at family resource centres on general nutrition guidelines. A member of the public asks the nutritionist a question about her infant who has gastrointestinal reflux. Is answering ...

NASM Nutrition Certification Latest Version Graded A Scope of Practice The actions, procedures, and processes that a professional is allowed to undertake in keeping with the terms of the professional's license or credential. Registered Dietitian Nutritionist (RDN) This term is used interchangeably with a Registered Dietitian (RD) and it is also a legally protected designation. Commission on Dietetic Registration (CDR) The CDR acts as the credentialing arm of the Academy of Nutrition and Diete...