Reserving food - Study guides, Class notes & Summaries

Hot foods can be reheated if - Answer- Less than 2 hours at incorrect temperature and not contaminated. Reheat to 165°F minimum. Highly Susceptible Population - Answer- Young Children, The Elderly, Weakened Immune Systems Partial cooking during preparation - Answer- Do not cook food longer than 60 minutes during initial cooking. Cool food immediately. Freeze or refrigerate after cooling 41°F or lower. Heat food to at least 165°F for 15 seconds before selling or serving. Cool the...

when greeting a guest, hospitality beings with a smile and eye contact who is the best judge of on time service? guests what is the best way to get excellent service while dining in a restaurant? be gracious to the waitstaff and offer thanks for good service the management of human resources in the hospitality industry is complicated by which of the following facts? many entry level employees are inexperienced which of the following departments is primarily responsible fo...

Fundamentals of Nursing 9th Edition by Taylor, Lynn, Bartlett Test Bank Professional Nursing 1 (Youngstown State University) Chapter 1 Introduction to Nursing Chapter 2 Theory, Research, and Evidence- Based Practice Chapter 3 Health, Illness, and Disparities Chapter 4 Health of the Individual, Family, and Community Chapter 5 Cultural Diversity Chapter 6 Values, Ethics, and Advocacy Chapter 7 Legal Dimensions of Nursing Practice Chapter 8 Communication Chapter 9 Teaching and Counseling Chapter 10...

TCS food - Correct Answer--food requiring time and temperature control for safety -most likely food to become unsafe -pathogens grow well in these foods types of TCS food - Correct Answer--milk and dairy products -shell eggs -meat: beef, pork, lamb -poultry -fish -shellfish and crustaceans -baked potatoes -heat treated plant food: cooked rice, beans, veggies -tofu or other soy protein -sprouts and sprout seeds -sliced melon, cut tomatoes, cut leafy greens -untreated garlic and oil ...

Hot foods can be reheated if  :-- Less than 2 hours at incorrect temperature and not contaminated. Reheat to 165°F minimum. Highly Susceptible Population  :-- Young Children, The Elderly, Weakened Immune Systems Partial cooking during preparation  :-- Do not cook food longer than 60 minutes during initial cooking. Cool food immediately. Freeze or refrigerate after cooling 41°F or lower. Heat food to at least 165°F for 15 seconds before selling or serving. Cool the food i...

MICCC CAC Post Test Q&A WITH ACCURATE SOLUTION A) Self-awareness B) Confidence C) Empath D) Interpersonal Tact CPT Shaw is the new BN S2 and is not used to leading such a large team. He often works on products on his own and neglects the development of his staff. He soon recognizes this as an area he needs to improve and asks his NCOIC to assist him with identifying and developing methods to help him focus on the bigger picture. What leadership characteristic has CPT Shaw displayed? - Self...

Food Safety Manager Exam Questions with Best Solutions Verified and Graded A+ Hot foods can be reheated if - Correct Answer Less than 2 hours at incorrect temperature and not contaminated. Reheat to 165°F minimum. Highly Susceptible Population - Correct Answer Young Children, The Elderly, Weakened Immune Systems Partial cooking during preparation - Correct Answer Do not cook food longer than 60 minutes during initial cooking. Cool food immediately. Freeze or refrigerate after cooli...

Pneumococcal polysaccharide vaccine (PPSV23) is best categorized as what type of vaccine? A. Live attenuated vaccine B. Inactivated conjugate vaccine C. Inactivated recombinant vaccine D. Inactivated polysaccharide vaccine - ANSWER-D Which of the following vaccines listed is a live attenuated vaccine? A. Hepatitis A B. Varicella (VAR) C. Recombinant zoster vaccine (RZV) D. Hepatitis B - ANSWER-B Which of the following is true regarding risk for COVID-19? A. There has not bee...

Test Bank for Canadian Fundamentals of Nursing, 6th Edition| Test Bank for Canadian Fundamentals of Nursing 6th Edition by Potter > all chapters 1-48 (questions & answers) A+ guide. Chapter 1, Introduction to Nursing An oncology nurse with 15 years of experience, certification in the area of oncology nursing, and a master‘s degree is considered to be an expert in her area of practice and works on an oncology unit in a large teaching hospital. Based upon this description, which of the ...

TEST BANKS FOR LPN TO RN TRANSITION BY LORA CLAYWELL 4TH EDITIONTable of Contents Chapter 01: Honoring Your Past, Planning Your Future ............................................................ 1 Chapter 02: Assessing Yourself and Designing Success .......................................................... 5 Chapter 03: Study Habits and Test-Taking Skills .................................................................... 11 Chapter 04: Distinguishing the RN Role from the LPN/LVN Role ........