Roast beef - Study guides, Class notes & Summaries
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Food Protection Manager Certification Examination, Answered
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Food Protection Manager Certification Examination, Answered-Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? 
 
A. Pork roast 
B. Fish fillets 
C. Ground beef patties 
D. Stuffed peppers - C. Ground beef patties 
 
The first step in cooling a deep pan of rice is to.... 
 
A. let the pan sit on the counter for an hour to cool. 
B. cover the rice tightly with foil. 
C. place the pan of rice in the walk-in freezer. 
D. put the rice into shallow pa...
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Arby's Manager Training Test: Week 1 Already Passed
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Arby's Manager Training Test: Week 1 
 
Already Passed 
 
What is mission QF3? Quality, Fast, Food, and Friendly 
 
What are the Team Member Arby's Red Hat Service principles? We're friendly, We're proud, 
We put our customers first, We find a way to make it right. 
 
When must you wear gloves? When cleaning, assembling and disassembling the slicer. 
When using knives, when slicing tomatoes. 
 
How often is the slicer disassembled, washed, rinsed and sanitized? Every 4 hours 
 
A roast shoul...
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ARBY'S MANAGER TRAINING TEST: WEEK 1 ACTUAL QUESTIONS AND ANSWERS 2024 GRADED A
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ARBY'S MANAGER TRAINING TEST: WEEK 1 ACTUAL QUESTIONS AND ANSWERS 2024 GRADED A 
What is mission QF3? Ans- Quality, Fast, Food, and Friendly 
 
What are the Team Member Arby's Red Hat Service principles? Ans- We're friendly, We're proud, We put our customers first, We find a way to make it right. 
 
When must you wear gloves? Ans- When cleaning, assembling and disassembling the slicer. When using knives, when slicing tomatoes. 
 
How often is the slicer disassembled, washed, rinsed and...
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ARBYS MANAGEMENT TEST QUESTIONS AND ANSWERS 2024-2025 WITH COMPLETE SOLUTION
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ARBYS MANAGEMENT TEST QUESTIONS AND ANSWERS WITH COMPLETE SOLUTION 
What is our mission statement? Ans- At Arby's we Inspire smiles through delicious experiences. 
 
What is the minimum internal holding temperature of roast beef? Ans- 150 degrees in the holding oven. 
 
What is the service time standard at the front counter? Ans- 90 seconds. 
 
What is the maximum holding time for a Classic Roast Beef sandwich? Ans- 10 minutes. 
 
What term is commonly used to describe the thicknes...
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Arbys management test Questions & Correct Answers | Latest Update |Already Graded A+
- Exam (elaborations) • 22 pages • 2024
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What is our mission statement? 
: At Arby's we Inspire smiles through delicious experiences. 
What is the minimum internal holding temperature of roast beef? 
: 150 degrees in the holding oven. 
What is the service time standard at the front counter? 
: 90 seconds. 
What is the maximum holding time for a Classic Roast Beef sandwich? 
: 10 minutes. 
What term is commonly used to describe the thickness of roast beef slices? 
: Roast beef slices should be "Wafer Thin" 
how should a fully done ro...
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Arby's Management Exam Questions and Answers Rated A+
- Exam (elaborations) • 17 pages • 2024
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Arby's Management Exam Questions 
 
and Answers Rated A+ 
 
A classic roast beef has how many ounces of roast beef? 
3 oz. 
A classic roast beef sandwich may hold ___ minutes prepared. 
10 
The hold time for a double beef 'n cheddar is: 
Made when ordered 
French dip has ___ slices of ___ cheese. 
2 - full processed Swiss 
The thickness of beef slices is defined as ___. 
Wafer thin 
Ideally, a 3 oz. portion of beef should contain ___ slices. 
12 
Roasts have a dwell time of ___ minutes in the ...
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CDR RD Exam Questions & Answers Complete: updated 2023.
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CDR RD Exam Questions & Answers Complete: updated 2023. 
 
A 42 year old woman who is 5'10" needs how many grams of protein per day? 
 
A. 60 
B. 70 
C. 75 
D. 80 
 
A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? 
 
A. complex CHO, low sat fat 
B. complex CHO, high protein 
C. simple CHO, high protein 
D. simple CHO, low sat fat 
 
A ...
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Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025)
- Exam (elaborations) • 17 pages • 2024
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Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) 
 
Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? 
 
 
Answer: 
Exclude the food worker for the operation 
 
 
 
Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? 
 
 
Answer...
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Arby's Sandwich test (Actual) Questions With Correct Solutions.
- Exam (elaborations) • 8 pages • 2024
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Roast beef classic - Answer-3 oz. Road Beef / Toasted Regular Sesame Seed bun 
Wrapper 
RB Classic 
Roast Beef Double - Answer-6oz Roast Beef, Sesame Seed Bun 
Roast Beef Half-Pound - Answer-8oz Roast Beef, Sesame Seed Bun 
Beef 'n Cheddar Classic - Answer-3 oz. Roast Beef / Top Bun Cheddar Cheese Sauce / Bottom Bun Red 
Ranch Sauce / Toasted Onion Bun 
Wrapper 
BNC Classic 
Beef'n Cheddar Double - Answer-6oz Roast Beef / Top Bun Cheddar Cheese Sauce / Bottom Bun Red 
Ranch Sauce / Toasted Oni...
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Arbys management test 2024 All Possible Questions and Answers with complete
- Exam (elaborations) • 12 pages • 2024
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What is our mission statement? - At Arby's we Inspire smiles through delicious experiences. 
What is the minimum internal holding temperature of roast beef? - 150 degrees in the holding 
oven. 
What is the service time standard at the front counter? - 90 seconds. 
What is the maximum holding time for a Classic Roast Beef sandwich? - 10 minutes. 
What term is commonly used to describe the thickness of roast beef slices? - Roast beef slices 
should be "Wafer Thin" 
how should a fully done roast...
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