Salmonella typhi - Study guides, Class notes & Summaries

SmartServe Exam Practice LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Foodborne Illness (FBI) - CORRECT ANSWER Disease transmitted to people by food When is a FBI considered to be an OUTBREAK? - CORRECT ANSWER When two or more people have the same symptoms T or F: Most cases of FBI go unreported - CORRECT ANSWER True Considered to be the "Big Eight" of TCS's - CORRECT ANSWER Dairy, Eggs, Shellfish, Crutacean fish, Wheat, Soy, Peanuts, Tree...

Walmart Food/Safety Test questions and answers with latest solutions. What symptom requires a food handler to be excluded from the operation? - correct answers.Jaundice What should staff do when receiving a delivery of food and supplies? - correct lly inspect all food items Single use gloves are not required when... - correct ng produce what myst food handlers do when handling ready-to-eat food? - correct single use gloves What symptom can indicate a customer is having ...

The most common sexually transmitted disease in the US is: A. Herpes B. Syphilis C. Condyloma D. Chlamydiae infections E. Gonorrhoea infections - Answer D An enzyme of Staphylococcus aureus that convents fibrinogen into insoluble fibirn is: A. Lipase B. Coagulase C. Staphylokinase D. Hemolycin E. Hyaluronidase - Answer B Extra-intestinal disease, especially the production of a serious fever, may follow intestinal infection with: A. Vibrio cholerae B. Salmon...

Servsafe Food Manager Exam 2023 / 2024 the "big six" pathogens - Shigella spp., Salmonella Typhi, Nontyphoidal Salmonella, E. coli, Hepatitis A, Norovirus time-temperature abuse - when food stays too long at temperatures good for pathogen growth Crisis management - Create an emergency contact list, develop a crisis-communication plan, assemble a crisis kit, prepare for an outbreak Storing poultry - Internal temp of 41 degrees or lower, in air-tight container Bimetallic ...

Pathogens -microorganisms that cause illness two types of pathogens -one that make you sick when you eat them -toxin (poison) producing ones that make you sick symptoms of a foodborne illness -diarrhea -vomiting -fever -nausea -abdominal cramps -jaundice *varies from person to person and from illness the big six -highly contagious - singled out by FDA - can cause severe illness 1. shigella spp. 2. salmonella typhi 3. nontyphoidal salmonella 4. shiga toxin-prod...

Food Service Manager Certification Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025) Q: A food worker comes to work and doesn't know she has yellow skin and eyes. What should the person in charge do? Answer: Exclude the food worker for the operation Q: A woman runs out of the bathroom in a fast food restaurant, and frantically tells the manager that the toilet has backed up and is over flowing into the service area. What should the manager do? Answer...

1. The ratio of disinfectant to the dilution of phenol required to kill a given strain of the bacterium Salmonella typhi: a. Phenol number b. Phenol coefficient c. Phenol value d. None of the above - B 2. The generic name of Nizoral: a. Meconazole b. Clotrimazole c. Ketoconazole d. Potassium sorbate - C 3. Sulfonamides used for burn therapy: a. Mafenide b. Silver sulfadiazine c. both a and b d. none of the preceeding - C 4. The following are preservatives except: a. undecylenic...

1Which food item has been associated with Salmonella Typhi? A Beverages B Produce C Shellfish from contaminated water D Undercooked ground beef 2What symptom requires a food handler to be excluded from the operation? A Sore throat B Jaundice C Coughing D Stomach cramps 3Which is an example of physical contamination? A Sneezing on food B Touching dirty food-contact surfaces C Bones in fish D Cooking tomato sauce in a copper pan

ServSafe Manager Exam | Questions and Correct Answers | Latest update 2024/2025 | 100% PASS What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs What does the USDA do? - Answer -Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Answer -Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - Answer -C. Sprouts Name the Big 6 - Answer -1. Shigella sp...

ServSafe Manager Exam (2022/2023) With Correct Answers, Already Graded A