Sanitation exam - Study guides, Class notes & Summaries

Food Safety & Sanitation Exam 4 Questions with Solutions

Food safety and Sanitation Exam Actual Questions and Answers Verified 100% Foodhandlers Can Contaminate Food when? - Answer ️️ -Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on - Answer ️️ -Creating specific hygiene policies Training and...

Primary Food Sanitation Exam Actual Questions and Answers Graded A+ (D)___ is the cleaning product used to stop allergen cross contact - Answer ️️ -detergent In the three-sink manual warewashing process, the detergent wash water must be ___ or higher - Answer ️️ -110 warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees - Answer ️️ -180 Eggs are inspected by the (U)___ - Answer ️️ -USDA highly susceptible populations inc...

FSSM Safety & Sanitation Exam Questions & Answers 2024 An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - ANSWER-NSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hours B. Throw it out C. Cook it correctly and refrigerate D. Cook it and let the staff eat the food - ANSWER-Re-freeze it within 2 hours What is the minimum internal temperature for transporting ho...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...

OREGON LAW STATE BOARD EXAM REVIEW QUESTIONS AND ANSWERS, GRADED A+/ VERIFIED. The area of a facility which is used by all practitioners performing services , including , but not limited to reception areas , dispensing areas , sinks shampoo bowls , hair dryers and hair dryer areas , and employee lounge areas . - -Common Area 2. The term used to describe an authorization to practice in barbering , hair design , esthetics and / or nail technology as an independent contractor is called ? ...

Field Sanitation Team Training - Questions and Answers The cold injury officer or NCO is responsible for which of the following observe the soldiers exposed skin and extremities train soldiers to change their socks when needed and to avoid constricting clothing advise the commander in regards to signs and symptoms of cold injuries What is the last step in determining the effect of the current wind chill once the intersection of the wind speed.... note the risk category the wind chill falls und...

Primary Food Sanitation Exam Actual Questions and Answers Graded A+ D)___ is the cleaning product used to stop allergen cross contact detergent In the three-sink manual warewashing process, the detergent wash water must be ___ or higher 110 warewash machines that use hot water to sanitize must have a minimum hot water temperature of ___ degrees 180 Eggs are inspected by the (U)___ USDA highly susceptible populations include (c)____, the (e)___, and those with (i)___ problems childr...

Food safety and Sanitation Exam Actual Questions and Answers Verified 100% Foodhandlers Can Contaminate Food when? Have a foodborne illness Sneeze or cough Have symptoms such as diarrhea, vomiting, or jaundice Have wounds that contain a pathogen Have contact with a person who is ill Touch anything that may contaminate their hands and then don't wash them Personal Hygiene Program, managers should focus on Creating specific hygiene policies Training and retraining employees Modelin...

MENTAL HEALTH HESI EXIT EXAM LATEST EXAM / HESI EXIT MENTAL HEALTH EXAM LATEST 456 QUESTIONS AND CORRECT ANSWERS WITH RATIONALE | ALREADY GRADED A 1. 30-year-old sales manager tells the nurse, "I am thinking about a job change. I don't feel like I am living up to my potential." Which of Maslow's developmental stages is the sales manager attempting to achieve? A. Self-Actualization. B. Loving and Belonging. C. Basic Needs. D. Safety and Security. Answ:A Self-actualization is th...