Sci 228 midterm exam - Study guides, Class notes & Summaries

The midterm will be comprised of 50 multiple choice questions and you will have 3 hours and 30 minutes to complete it. Information from week one through 3 will be included only. Please use the outline below to guide your preparation of the material and for the midterm exam.

SCI 228 Midterm Exam Nutrition, Health, And Wellness Name Multiple Choice (2 points each) 1. A study where neither researchers nor subjects know what treatments are given to whom is called: A. Double Blind B. Clinical Trial C. Hypothesis D. Testimonial 2. The nutrient classes providing the body with energy are: A. Vitamins, minerals and water B. Carbohydrates, fat and vitamins C. Carbohydrate, vitamins and minerals D. D. Carbohydrate, protein and fats 3. Essential nutrients: A. ...

SCI 228 Midterm Exam Nutrition, Health, And Wellness Name Multiple Choice (2 points each) 1. A study where neither researchers nor subjects know what treatments are given to whom is called: A. Double Blind B. Clinical Trial C. Hypothesis D. Testimonial 2. The nutrient classes providing the body with energy are: A. Vitamins, minerals and water B. Carbohydrates, fat and vitamins C. Carbohydrate, vitamins and minerals D. D. Carbohydrate, protein and fats 3. Essential nutrients: A. ...

SCI 228 Midterm Exam 4 Nutrition, Health & Wellness 1. Question : (TCO 1) Vitamins are classified into two groups, and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Explanation: Chapter 1 Points Received: 4 of 4 Comments: Question 2.Question : (TCO 1) The are a diverse group of organic substances including triglycerides, phospholipids, and the sterols. Student Answer: carbohydrates lipids vitamin s protei...

SCI 228 Midterm Exam Nutrition, Health & Wellness Question 1 4 / 4 pts (CO 1) The primary method used to preserve seafood is: Correct! adding salt. smoking. drying. adding sugar. Chapter 18 Question 2 0 / 4 pts (CO 1) Which of the following temperature ranges provides optimal growth for the majority of food-borne microbes? 20-40 °F 40-60 °F 60-80 °F Correct Answer 80-100 °F Chapter 18 Question 3 4 / 4 pts (CO 1) Which of the following is NOT a recommended method for pre...

SCI 228 Midterm Exam 1 Nutrition, Health & Wellness

SCI 228 Midterm Exam 1 Nutrition, Health & Wellness

SCI 228 Midterm Exam 1 Nutrition, Health & Wellness

SCI 228 Week 4 Midterm Exam (Collection) 1. Question : (TCO 1) Which of the following is NOT an essential nutrient? Student Answer: Water Alcohol Vitamins Minerals Instructor Explanation: Chapter 1 Question 2. Question : (TCO 1) Which of the following nutrients contains the element nitrogen? Student Answer: Carbohydrates Lipids Water Proteins Instructor Explanation: Chapter 1 Question 3. Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is t...

SCI-228 Week 4 Midterm Grading Summary Grade Details - All Questions Page: 1 2 Question 1. Question : (TCO 1) Control subjects in a double-blind test of a new drug are Student Answer: informed of what drug they are getting. informed of what drug they are getting but their private physicians are not. given larger doses of the drug. infected with a different disease than the experimental subjects. not given the experimental drug but are otherw...