Segmentation peristalsis - Study guides, Class notes & Summaries

A&P 2-Digestive system Question and answers verified to passA&P 2-Digestive system Digestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small intestine, and large int...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

A&P 2-Digestive system Chamberlain College Nursing - Question and answers rated A+ A&P 2-Digestive system Digestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small i...

A&P 2 University Of Memphis -A&P 2-Digestive system with answers Digestive system - correct answer The main functions of the ______ are food intake, digestion (breaking down of food into nutrients), absorption, and elimination of waste productions. Alimentary canal - correct answer _____ or digestive system which is responsible for receiving, digesting and absorbing food. It starts in the mouth followed by the pharynx, esophagus, stomach, small intestine, and large intestine which opens to th...

Nutrition Final Exam What are the Acceptable Macronutrient Distribution Ranges? Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% What are the essential nutrients? Nutrients that the body cannot make; we must eat them Kcal/g of protein? 4 Kcal/g of carbohydrates? 4 Kcal/g of fat? 9 What are the key recommendations of Dietary Guidelines for Americans 2010? Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...

Peristalsis vs Segmentation Peristalsis contrics and relaxes to push contents along the GI tract. Segmentation is in the intestines and tightens to push contents back so they can intermix. Factors that impact motility stress > hormones > meds > activity level > supplements Path of digestion Mouth -> esophagus-> esophageal sphincter-> Pyloric sphincter -> small intestine - > duodenum -> jejunum ->ilium -> ileocecal valve-> ascending colon->trans...

Human Physiology: An Integrated Approach | Chapter 4 Exam || Complete Questions & 100% Accurate Solutions Human Physiology: An Integrated Approach | Chapter 4 Exam || Complete Questions & 100% Accurate Solutions Which of the following sequences is listed in the correct anatomical order? esophagus > gastric antrum > pyloric sphincter > duodenum > ileum esophagus > duodenum > pyloric sphincter > ileum > gastric antrum gastric antrum > ileum > pyloric sphi...

Chapter 40: Digestion and Absorption Patton: Anatomy and Physiology, 10th Edition Exam|Questions and Answers| 100% Correct 1. Which of the following is not one of the openings that must be blocked when food moves from the pharynx into the esophagus? a. Oropharynx b. Nasopharynx c. Larynx d. Mouth a. Oropharynx 2. The process of swallowing is known as: a. mastication. b. deglutition. c. peristalsis. d. segmentation b. deglutition 3. Which of the following is a true statement? a....

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

ANSC 221 EXAM 2 Questions With Verified Answers lips - answer-most important for animals without hands, prehension (horse), sifting food, swallowing; -least important to chicken (no lips, beak) lips of pigs immobile, used for protection teeth - answermastication, particle size reduction -chewing important for ruminant animals-more they chew, more HCO3 produced, affects rumen fermentation tongue - answerswallowing teeth carnivore - answertearing teeth omnivore - answercan chew food te...