Servsafe exam exam - Study guides, Class notes & Summaries
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ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)
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ServSafe Food Handler Exam Questions and Answers (Correct Answers) Latest 2023 (40 Questions)
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Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+]
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Chipotle Manager Servsafe Exam 
|Question and Answers| VERIFIED!!! 
[Graded A+] 
TRUE OR FALSE 
A food handler's hands can transfer pathogens from one food to another *Ans* TRUE 
TRUE OR FALSE 
Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* 
TRUE 
TRUE OR FALSE 
A foodborne-illness outbreak is when two or more people get sick after eating at the same place 
*Ans* FALSE 
TRUE OR FALSE 
Adults are more likely than preschool-age children to get sick from...
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Package Deal for Servsafe |100% Correct And Verified A+!!
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Servsafe Manager |Completed With 100% Correct Answers Graded A+

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ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A+

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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)

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Servsafe Manager 2020 Exam UPDATED 2024!!!

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Servsafe Exam 2023/2024 EXAM ACCURATE AND VERIFIED GUARANTEED PASS 2023/2024 LATEST UPDATE
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Servsafe Exam 2023/2024 EXAM ACCURATE 
AND VERIFIED GUARANTEED PASS 
2023/2024 LATEST UPDATE
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers)
- Exam (elaborations) • 12 pages • 2023
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ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 
 
1.	Which food item is ideal for bacterial growth? 
a.	tortilla chips 
b.	canned chili peppers 
c.	jar of salsa 
d.	sour cream 
 
 
~	Answer: d. sour cream 
 
 
 
2.	Which is a physical hazard? 
a.	bacteria 
b.	fungi 
c.	parasite 
d.	bone 
 
 
~	Answer: d. bone 
 
 
 
3.	A food handler cleans up a spill. What shoul...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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SERVSAFE ULTIMATE BUNDE - ALL IN ONE
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This BUNDLE contains almost 20 SERVSAFE academic resources - study set, question bank, exam / test all in one COMPLETE SOLUTION.
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SERVSAFE MANAGER FINAL EXAM NEWEST 2024- 2025 ACTUAL EXAM COMPLETE 318 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
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SERVSAFE MANAGER FINAL EXAM NEWEST ACTUAL EXAM COMPLETE 318 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
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ServSafe Alcohol Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
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ServSafe Alcohol Exam Questions and Answers Updated (2023 / 2024) (Verified Answers) 
 
ServSafe Alcohol Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
 
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Servsafe alc...
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